Pinni | How to make Pinni

1 review
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ByAlka Munjal
Created on 6th Nov 2016
  • Pinni, How to make Pinni
  • Pinni | How to make Pinni (26 likes)

  • 1 review
    Rate It!
  • By Alka Munjal
    Created on 6th Nov 2016

About Pinni

A very famous Punjabi sweet made during every festival that consists of wheat flour, dry fruits and mumma's love.

Pinni is a delicious dish which is liked by the people of every age group. Pinni by Alka Munjal is a step by step process which is best to understand for the beginners. Pinni is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pinni takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Pinni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pinni will be the best option for you. The flavor of Pinni is unforgettable and you will enjoy each and every bite of this. Try this Pinni at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves10People

Ingredients to make Pinni

  • 700 gm wheat flour
  • 250 gm rawa/ semolina
  • 500 gm clarified butter (deshi ghee)
  • 100 gm makhane

How to make Pinni

  1. Take a spacious big plate. Keep it aside.
  2. Take a heavy bottomed pan, add in the clarified butter. Let it heat and add the makhane, roast and cook till it becomes crispy. Then grind the makhane and spread the makhane into the spacious plate. This is the first layer.
  3. Now in the same clarified butter, add in the wheat flour and roast till it becomes brown in colour and a good aroma develops.
  4. Spread the second layer of roasted flour onto the plate, the third layer is crushed dry fruits. The fourth layer is powdered sugar.
  5. In the same pan, add some more ghee and roast the rawa till it is brown in colour. Spread this on top of all the layers, now mix it well together with your hands or a ladle.
  6. Make round pinni shapes with your hands. Serve instantly.
My Tip: If you feel there is more ghee in the mixture and the pinni is not taking a shape, add some dry fruits powder.

Reviews for Pinni (1)

Shalini Dubey10 months ago
my favourite!

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