Pinni | How to make Pinni
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A very famous Punjabi sweet made during every festival that consists of wheat flour, dry fruits and mumma's love.
Pinni, a deliciously finger licking recipe to treat your family and friends. This recipe of Pinni by Alka Munjal will definitely help you in its preparation. The Pinni can be prepared within 10 minutes. The time taken for cooking Pinni is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Pinni step by step. The detailed explanation makes Pinni so simple and easy that even beginners can try it out. The recipe for Pinni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pinni from BetterButter.
Ingredients to make Pinni
- 700 gm wheat flour
- 250 gm rawa/ semolina
- 500 gm clarified butter (deshi ghee)
- 100 gm makhane
How to make Pinni
My Tip:If you feel there is more ghee in the mixture and the pinni is not taking a shape, add some dry fruits powder.