Pinni | How to make Pinni (26 likes)
- By Alka Munjal
Created on 6th Nov 2016
A very famous Punjabi sweet made during every festival that consists of wheat flour, dry fruits and mumma's love.
Pinni is a delicious dish which is liked by the people of every age group. Pinni by Alka Munjal is a step by step process which is best to understand for the beginners. Pinni is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pinni takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Pinni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pinni will be the best option for you. The flavor of Pinni is unforgettable and you will enjoy each and every bite of this. Try this Pinni at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time45mins
Ingredients to make Pinni
- 700 gm wheat flour
- 250 gm rawa/ semolina
- 500 gm clarified butter (deshi ghee)
- 100 gm makhane