Pinni | How to make Pinni

By Alka Munjal  |  6th Nov 2016  |  
4.0 from 1 review Rate It!
  • Pinni, How to make Pinni
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

145

1





About Pinni

A very famous Punjabi sweet made during every festival that consists of wheat flour, dry fruits and mumma's love.

Pinni, a deliciously finger licking recipe to treat your family and friends. This recipe of Pinni by Alka Munjal will definitely help you in its preparation. The Pinni can be prepared within 10 minutes. The time taken for cooking Pinni is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Pinni step by step. The detailed explanation makes Pinni so simple and easy that even beginners can try it out. The recipe for Pinni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pinni from BetterButter.

Pinni

Ingredients to make Pinni

  • 700 gm wheat flour
  • 250 gm rawa/ semolina
  • 500 gm clarified butter (deshi ghee)
  • 100 gm makhane

How to make Pinni

  1. Take a spacious big plate. Keep it aside.
  2. Take a heavy bottomed pan, add in the clarified butter. Let it heat and add the makhane, roast and cook till it becomes crispy. Then grind the makhane and spread the makhane into the spacious plate. This is the first layer.
  3. Now in the same clarified butter, add in the wheat flour and roast till it becomes brown in colour and a good aroma develops.
  4. Spread the second layer of roasted flour onto the plate, the third layer is crushed dry fruits. The fourth layer is powdered sugar.
  5. In the same pan, add some more ghee and roast the rawa till it is brown in colour. Spread this on top of all the layers, now mix it well together with your hands or a ladle.
  6. Make round pinni shapes with your hands. Serve instantly.

My Tip:

If you feel there is more ghee in the mixture and the pinni is not taking a shape, add some dry fruits powder.

Reviews for Pinni (1)

Shalini Dubeya year ago

my favourite!
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