Name: Vinegar Chicken recipe by Arpita Singh at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 750 gm chicken, cut into pieces as desired; 4 large sized onions, thinly sliced; An inch of ginger, finely grated; 1 large sized tomato, pureed (optional); 1 tablespoon of vinegar; 1 teaspoon of soy sauce; Salt to taste; A pinch of sugar; 1 tsp red chilli powder (optional); Cinnamon Stick 1; Few peppercorns; 1-2 slit green chillies; Handful of freshly chopped coriander leaves

ABOUT Vinegar Chicken RECIPE

This is a finger licking dish, try it and I bet it will become your family favourite!

Ingredients Serving: 4

750 gm chicken, cut into pieces as desired
4 large sized onions, thinly sliced
An inch of ginger, finely grated
1 large sized tomato, pureed (optional)
1 tablespoon of vinegar
1 teaspoon of soy sauce
Salt to taste
A pinch of sugar
1 tsp red chilli powder (optional)
Cinnamon Stick 1
Few peppercorns
1-2 slit green chillies
Handful of freshly chopped coriander leaves

Instructions

Wash and marinate the chicken pieces with vinegar and soy sauce. Keep it aside for an hour or more.
In a pan, heat oil and shallow fry the sliced onions until they are evenly browned. Then remove the fried onions and grind them with grated ginger.
In the same pan, crackle the cinnamon stick, dry red chillies and pepper corns. Add in the marinated chicken pieces and fry them until they begin to brown.
Add the onion paste, (along with the pureed tomato if you are using) also add the salt according to taste and the red chilli powder. Keep frying until the oil starts to separate itself. At this stage you can add a few slit green chillies for it's aroma and flavour.
Garnish with freshly chopped coriander leaves.
Serve it hot with roti, rice, naan or kulcha. It goes well with anything.

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