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Lamb Rendang (Indonesian)

Nov-09-2016
saman zuberi
10 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lamb Rendang (Indonesian) RECIPE

It has been voted as the tastiest dish in the world. I think that is enough to say about this Indonesian dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Pan Asian
  • Simmering
  • Roasting
  • Blending
  • Main Dish

Ingredients Serving: 4

  1. 1/2 kg lamb, chopped into pieces
  2. Salt to taste
  3. 2 tbsp desiccated Coconut
  4. 3-4 inch ginger
  5. 3 inch galangal
  6. 3-4 garlic cloves
  7. 100 gm onion
  8. 1 tsp turmeric powder
  9. 5-6 whole dried red chillies
  10. 1 stalk lemongrass
  11. 1 tbsp tamarind paste
  12. 1- 1/2 cups coconut milk
  13. 3-4 cloves
  14. 2-3 green cardamoms
  15. 1 star anise
  16. 10-12 peppercorns
  17. 2 tbsp oil
  18. Water as required

Instructions

  1. First of all soak the dried red chillies in boiling water for a few minutes. Then keep it aside. Also roast the desiccated coconut and keep it aside.
  2. Heat oil in a wok, then place the lamb pieces into it and let it change colour till it is slightly brown.
  3. Meanwhile roast all the whole spices and grind them to a powder form. Next, take the onion, ginger, galangal, garlic, lemon grass, turmeric and process them together to form a fine paste.
  4. Now add this paste and coconut milk to the lamb in a wok and let it cook on a low flame for about 30 minutes while stirring in between.
  5. After 30 mins, add in the grounded whole spices to it and stir well. Allow it to cook till the lamb gets tender.
  6. Once almost all the water is evaporated, add in the tamarind paste and roasted desiccated coconut.
  7. Your delicious dish is ready once all the water has dried up.
  8. Serve it hot with plain white rice and enjoy the world's tastiest dish.

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