Nolen Gur er Makha Sondesh | How to make Nolen Gur er Makha Sondesh

By Amrita Roy  |  23rd Nov 2016  |  
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  • Nolen Gur er Makha Sondesh, How to make Nolen Gur er Makha Sondesh
Nolen Gur er Makha Sondeshby Amrita Roy
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

5

0





About Nolen Gur er Makha Sondesh Recipe

Famous Bengali Sweetdish

Nolen Gur er Makha Sondesh is one dish which makes its accompaniments tastier. With the right mix of flavours, Nolen Gur er Makha Sondesh has always been everyone's favourite. This recipe by Amrita Roy is the perfect one to try at home for your family. The Nolen Gur er Makha Sondesh recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nolen Gur er Makha Sondesh is 15 minutes and the time taken for cooking is 50 minutes. This is recipe of Nolen Gur er Makha Sondesh is perfect to serve 4 people. Nolen Gur er Makha Sondesh is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nolen Gur er Makha Sondesh. So do try it next time and share your experience of cooking Nolen Gur er Makha Sondesh by commenting on this page below!

Nolen Gur er Makha Sondesh

Ingredients to make Nolen Gur er Makha Sondesh

  • milk - 1 litre
  • lemon Juice - 2 to 3 tablespoon
  • sugar - 1 tablespoon
  • Jaggery (Date palm jaggery/Khejur Gur/Nolen Gur) - grated, 3/4 cup
  • cashew or raisin (optional) for garnishing

How to make Nolen Gur er Makha Sondesh

  1. Boil the milk and put lemon juice (as required) to make chena (cottage cheese).
  2. Now once the chena cools down, separate it from the water. Drain the water completely.
  3. Take this chena in a pan and add sugar and mix properly with hand for 5- 10 minutes.
  4. Put the pan (along with the mixture) on gas flame and stir continuously for 5 mins.
  5. Then add the jaggery and allow it to melt. Till then keep on stirring it.
  6. Once it melts completely, switch off the gas and allow it to cool.
  7. If you wish can garnish with cashew or raisin and serve the delicious Bengali sweet dish.

My Tip:

Do not overheat the mixture otherwise it will turn crumbly.

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