Name: Onion - egg Bhajias recipe by Ananya Mohanty at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: Eggs - 2 (boiled cut in 4 pcs); Onions - 2 (large chopped); Besan/ Gram Flour - 1 Cup; All purpose flour - 2 tbsp; Turmeric powder - 1 tsp; Red chilli powder - 1/2 tsp; mustard seeds - 2 tsp; Cumin seeds - 1 tsp; Onion seeds - 2 tsp; A pinch of Asafoetida; Water for binding; oil for frying; A pinch of baking soda; Salt to taste

ABOUT Onion - egg Bhajias RECIPE

Tea time fried snack, specially during the rainy season.

Ingredients Serving: 5

Eggs - 2 (boiled cut in 4 pcs)
Onions - 2 (large chopped)
Besan/ Gram Flour - 1 Cup
All purpose flour - 2 tbsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
mustard seeds - 2 tsp
Cumin seeds - 1 tsp
Onion seeds - 2 tsp
A pinch of Asafoetida
Water for binding
oil for frying
A pinch of baking soda
Salt to taste

Instructions

In a mixing bowl add the onions, sprinkle with gram flour and add all the spices.
Gradually add water, to make thick batter set aside.
Add a pinch of baking soda to ensure the fluffy texture of the batter.
If your batter is runny then add in flour or else not required.
Heat oil in a frying pan, test by putting a little drop of the batter. If it sizzles, then its ready.
Make sure your boiled eggs are ready.
Add in piece at a time and coat it with the batter.
Slowly glide in the pakoras in the hot oil.
Once golden brown, remove and place on paper to drain excess oil.
Serve hot with tomato ketchup or green homemade chutney

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