Onion - egg Bhajias | How to make Onion - egg Bhajias

By Ananya Mohanty  |  18th Sep 2015  |  
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  • Onion - egg Bhajias, How to make Onion - egg Bhajias
Onion - egg Bhajiasby Ananya Mohanty
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

292

0





About Onion - egg Bhajias Recipe

Tea time fried snack, specially during the rainy season.

Onion - egg Bhajias

Ingredients to make Onion - egg Bhajias

  • eggs - 2 (boiled cut in 4 pcs)
  • onions - 2 (large chopped)
  • Besan/ gram flour - 1 Cup
  • all purpose flour - 2 tbsp
  • turmeric powder - 1 tsp
  • red chilli powder - 1/2 tsp
  • mustard seeds - 2 tsp
  • cumin seeds - 1 tsp
  • onion seeds - 2 tsp
  • A pinch of asafoetida
  • water for binding
  • oil for frying
  • A pinch of baking soda
  • salt to taste

How to make Onion - egg Bhajias

  1. In a mixing bowl add the onions, sprinkle with gram flour and add all the spices.
  2. Gradually add water, to make thick batter set aside.
  3. Add a pinch of baking soda to ensure the fluffy texture of the batter.
  4. If your batter is runny then add in flour or else not required.
  5. Heat oil in a frying pan, test by putting a little drop of the batter. If it sizzles, then its ready.
  6. Make sure your boiled eggs are ready.
  7. Add in piece at a time and coat it with the batter.
  8. Slowly glide in the pakoras in the hot oil.
  9. Once golden brown, remove and place on paper to drain excess oil.
  10. Serve hot with tomato ketchup or green homemade chutney

My Tip:

Tip: Excess batter if any makes amazing plain pakoras as well.

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