Onion - egg Bhajias | How to make Onion - egg Bhajias

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ByAnanya Mohanty
Created on 18th Sep 2015
  • Onion - egg Bhajias, How to make Onion - egg Bhajias
Onion - egg Bhajiasby Ananya Mohanty
  • Onion - egg Bhajias | How to make Onion - egg Bhajias (47 likes)

  • 0 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 18th Sep 2015

About Onion - egg Bhajias

Tea time fried snack, specially during the rainy season.

The delicious and mouthwatering Onion - egg Bhajias is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Onion - egg Bhajias is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Onion - egg Bhajias. Ananya Mohanty shared this Onion - egg Bhajias recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Onion - egg Bhajias. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Onion - egg Bhajias recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Onion - egg Bhajias

Ingredients to make Onion - egg Bhajias

  • Eggs - 2 (boiled cut in 4 pcs)
  • Onions - 2 (large chopped)
  • Besan/ Gram Flour - 1 Cup
  • All purpose flour - 2 tbsp
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1/2 tsp
  • mustard seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Onion seeds - 2 tsp
  • A pinch of Asafoetida
  • Water for binding
  • oil for frying
  • A pinch of baking soda
  • Salt to taste

How to make Onion - egg Bhajias

  1. In a mixing bowl add the onions, sprinkle with gram flour and add all the spices.
  2. Gradually add water, to make thick batter set aside.
  3. Add a pinch of baking soda to ensure the fluffy texture of the batter.
  4. If your batter is runny then add in flour or else not required.
  5. Heat oil in a frying pan, test by putting a little drop of the batter. If it sizzles, then its ready.
  6. Make sure your boiled eggs are ready.
  7. Add in piece at a time and coat it with the batter.
  8. Slowly glide in the pakoras in the hot oil.
  9. Once golden brown, remove and place on paper to drain excess oil.
  10. Serve hot with tomato ketchup or green homemade chutney
My Tip: Tip: Excess batter if any makes amazing plain pakoras as well.

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