Pesto Sauceby Neha Malhotra

Pesto Sauceby Neha Malhotra
  • Pesto Sauce | How To Make Pesto Sauce (22 likes)

  • By Neha Malhotra|
    Last updated on Feb 16th

How To Make Pesto Sauce

Traditionally the recipe uses Walnuts but I replaced them with Almonds – still turned out brilliant.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Key ingredients for Pesto Sauce

  • How To Make Pasta Dough

  • How To Make Pizza Dough

Ingredients to make Pesto Sauce

  • Basil (leaves) – 2 Cups
  • Almonds (chopped) – 1/3 Cup
  • Cheese (grated) – 1 inch Cube
  • Garlic (sliced) – 8 cloves
  • Olive Oil – 1 Cup

Steps to make Pesto Sauce

  1. Blend all ingredients together till they form even consistency, pouring olive oil slowly in the blender.
  2. You can use this on sandwiches, pizzas, pastas, as dressing or whatever you like.
  3. Salt to be added at the time of use.
My Tip: I have used fresh farm-picked Basil leaves, you can buy them from stores like Foodhall, Le March, Modern bazaar, etc.,
    comment 2
    Neha Malhotra 9 months ago

    As long as a week, frozen.

    comment 2
    sana Tungekar 9 months ago

    nice dear how long thiz can stay though pl advise

    comment 2
    Surabhi Gandhi a year ago

    I usually use pine nuts. Are almonds better?

    comment 2
    Surabhi Gandhi a year ago

    I've never got pesto sauce right :(

    comment 2
    Sakshi Khanna a year ago

    Nothing better than fresh basil for this !

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