Pesto Sauce | How to make Pesto Sauce

4.7 from 3 reviews
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By Neha Malhotra
Created on 20th Sep 2015
  • Pesto Sauce, How to make Pesto Sauce
Pesto Sauceby Neha Malhotra
  • Pesto Sauce | How to make Pesto Sauce (27 likes)

  • 3 reviews
    Rate It!
  • By Neha Malhotra
    Created on 20th Sep 2015

About Pesto Sauce

Traditionally the recipe uses Walnuts but I replaced them with Almonds – still turned out brilliant.

Pesto Sauce is a delicious dish which is liked by people of all age groups. Pesto Sauce by Neha Malhotra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pesto Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pesto Sauce takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pesto Sauce is a good option for you. The flavour of Pesto Sauce is tempting and you will enjoy each bite of this. Try this Pesto Sauce on weekends and impress your family and friends. You can comment and rate the Pesto Sauce recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

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Pesto Sauce

Ingredients to make Pesto Sauce

  • Basil (leaves) – 2 Cups
  • Almonds (chopped) – 1/3 Cup
  • Cheese (grated) – 1 inch Cube
  • Garlic (sliced) – 8 cloves
  • Olive Oil – 1 Cup

How to make Pesto Sauce

  1. Blend all ingredients together till they form even consistency, pouring olive oil slowly in the blender.
  2. You can use this on sandwiches, pizzas, pastas, as dressing or whatever you like.
  3. Salt to be added at the time of use.
My Tip: I have used fresh farm-picked Basil leaves, you can buy them from stores like Foodhall, Le March, Modern bazaar, etc.,

Reviews for Pesto Sauce (3)

sana Tungekara year ago
nice dear how long thiz can stay though pl advise
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Surabhi Gandhi2 years ago
I've never got pesto sauce right :(
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Sakshi Khanna2 years ago
Nothing better than fresh basil for this !
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