Fermented Curd Rice with Mango Ginger Pickle | How to make Fermented Curd Rice with Mango Ginger Pickle

By Neeru Srikanth  |  28th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Fermented Curd Rice with Mango Ginger Pickle, How to make Fermented Curd Rice with Mango Ginger Pickle
Fermented Curd Rice with Mango Ginger Pickleby Neeru Srikanth
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    1

    People

63

2





About Fermented Curd Rice with Mango Ginger Pickle Recipe

An age old recipe that my mon used this during my childhood days for lunch box.On a hot summer day, Fermented curd rice with Mango Ginger pickle is ideal for lunch box. Cooked Rice if fermented overnight in a clay pot and the next day it is mixed with fresh yogurt as thick yogurt rice can be pckeda in the lunch box. It is a body coolant and also a recipe which is loaded with Vitamin B12.

Fermented Curd Rice with Mango Ginger Pickle is an authentic dish which is perfect to serve on all occasions. The Fermented Curd Rice with Mango Ginger Pickle is delicious and has an amazing aroma. Fermented Curd Rice with Mango Ginger Pickle by Neeru Srikanth will help you to prepare the perfect Fermented Curd Rice with Mango Ginger Pickle in your kitchen at home. Fermented Curd Rice with Mango Ginger Pickle needs 480 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fermented Curd Rice with Mango Ginger Pickle. This makes it easy to learn how to make the delicious Fermented Curd Rice with Mango Ginger Pickle. In case you have any questions on how to make the Fermented Curd Rice with Mango Ginger Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neeru Srikanth. Fermented Curd Rice with Mango Ginger Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fermented Curd Rice with Mango Ginger Pickle

Ingredients to make Fermented Curd Rice with Mango Ginger Pickle

  • For Fermeneted rice in claypot
  • rice – 1/2 cup
  • water – 3 cups
  • yogurt – 1.5 tblsp
  • salt - 1/2 tsp
  • For the Mango ginger Pickle
  • Mango ginger - 200 gms
  • Sesame oil – 1 tblsp
  • mustard – 1 tsp
  • Chili Powder – 2 tsps
  • turmeric –1/2tsp
  • salt 3/4 tsp or as needed
  • lemon Juice – 20 ml
  • hing Powder – 1/2 tsp

How to make Fermented Curd Rice with Mango Ginger Pickle

  1. For Fermented Rice in Claypot
  2. Cook rice on the previous night in a pressure cooker.
  3. Let it come to room temperature
  4. Take a claypot and add the rice.
  5. Soak with drinking water over night.
  6. Next day morning take out the excess water and just retain 1 tblsp of water.
  7. In the same claypot , add fresh yogurt and salt.
  8. Transfer this to a lunch box and pack.
  9. For the Mango Ginger Pickle
  10. Soak the Mango Ginger in water for 15 minutes. Clean the impurities.
  11. Peel the skin and slice into thin round pieces.
  12. Add chili powder, turmeric, salt to the Mango Ginger and mix well
  13. Take a pan and switch on the gas. Add sesame oil, once it is hot , add hing powder.
  14. Add mustard and let it splutter.
  15. Mix it with the Mango Ginger mix.
  16. Add the lemon juice.
  17. Mango Ginger pickle is ready. This pickle does not need any specific margination time and hence can be served immediately. Pack the pickle in a small box as a part of lunch box.

My Tip:

Cooking timings mentioned above includes cooking time for rice Mango Ginger pickle yields approximately 1 cup based on the impurities. It can be served around 10 times. The pickle must be refrigerated after 2 days. However, after packing in a lunch box, it stays without spoiling up to 7 hours.

Reviews for Fermented Curd Rice with Mango Ginger Pickle (2)

Fazila a year ago

Fermented rice? You meant Pazhanchoru (in tamil) Mango Ginger is this Mango or Ginger?
Reply

Taahira Laiqa year ago

this looks super yummy!
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