Navarin of lamb | How to make Navarin of lamb

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ByTejasvi Arneja
Created on 21st Sep 2015
  • Navarin of lamb, How to make Navarin of lamb
Navarin of lambby Tejasvi Arneja
  • Navarin of lamb | How to make Navarin of lamb (6 likes)

  • 1 review
    Rate It!
  • By Tejasvi Arneja
    Created on 21st Sep 2015

About Navarin of lamb

Dedicated to my teacher - Chef Shalini.

Navarin of lamb, a marvellous creation to spice up your day. Navarin of lamb is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNavarin of lamb is just too tempting. This amazing recipe is provided by Tejasvi Arneja. Be it kids or adults, no one can get away from this delicious dish. How to make Navarin of lamb is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Navarin of lambby Tejasvi Arneja. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Navarin of lamb is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves6People

Video for key ingredients

  • Homemade Chicken Stock

Navarin of lamb

Ingredients to make Navarin of lamb

  • 2 tablespoons - olive oil
  • Boned rolled lamb shoulders fat trimmed - 2 kg
  • 2 tablespoons - plain flour
  • 2 tablespoons - tomato paste
  • Garlic cloves crushed - 3
  • 3 cups - chicken stock
  • 1 cup - white wine
  • Fresh thyme sprigs - 6
  • Dried bay leaves - 3
  • Baby potatoes - 800 gms
  • Baby carrots - 2 bunch
  • Spring onions - 2 bunch
  • Green beans - 300 gms
  • Frozen green peas - 1 & 1/2 cup
  • Bread to serve with it

How to make Navarin of lamb

  1. Heat the oil in a large stock pot over medium-high heat. Add a third of the lamb and cook, turning, for 3-4 minutes or until brown. Transfer to a plate. Repeat, in 2 more batches, with the remaining lamb, reheating the pan between batches.
  2. Add the flour, tomato paste and garlic and cook, stir for 2 minutes. Remove from heat and whisk in the stock and wine. Add the thyme and bay leaves and bring to the boil over high heat.
  3. Reduce heat to low and simmer, cover, stirring occasionally, for 1 hour 10 minutes.
  4. Cook the carrots in a large saucepan of boiling water for 3-4 minutes or until tender. Transfer to a plate. Repeat with the spring onions and the beans.
  5. Add the carrots, onions, beans and peas to the lamb mixture and cook for 2-3 minutes or until heated through. Taste and season with salt and pepper
  6. Serve hot with bread
My Tip: You can use chicken broth powder also.

Reviews for Navarin of lamb (1)

Maithili Thangkhiewa year ago