Name: Mishti Dahi recipe by NIDHI SHETH at BetterButter
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 2
Ingredients: ½ litre full cream milk; 2+ 3 tsp sugar; 4 tsp raisins; ½ cup curd; ½ tsp cardamom powder

ABOUT Mishti Dahi RECIPE

Mishti Doi or sweet yogurt is a dish popular in Bengal and Orissa.

Ingredients Serving: 2

½ litre full cream milk
2+ 3 tsp sugar
4 tsp raisins
½ cup curd
½ tsp cardamom powder

Instructions

Bring milk to a boil.
Add 2 tsp sugar and boil till the milk slightly thickens. Add cardamom powder, remove from fire and allow it to cool slightly.
Caramelise the remaining sugar in a pan. Pour the milk over it and mix well. Add curd into the milk and mix well in a blender.
Pour into another container, preferably an earthen one and put a lid over it. Now cover the container with a warm cloth and leave overnight
Do not keep checking it or the curd will not set.
Now decorate it with raisins and transfer to a refrigerator. Serve chilled.

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