Gurr Dhaani | How to make Gurr Dhaani
- Prep Time
- Cook Time
About Gurr Dhaani Recipe
Very local and rooted in the history of our great country. Generally made in harvesting season of rabi crops but I couldn't avoid this authentic local recipe for this contest of super foods.
Gurr Dhaani is one dish which makes its accompaniments tastier. With the right mix of flavours, Gurr Dhaani has always been everyone's favourite. This recipe by Nandini Rathore is the perfect one to try at home for your family. The Gurr Dhaani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gurr Dhaani is 1500 minutes and the time taken for cooking is 30 minutes. This is recipe of Gurr Dhaani is perfect to serve 10 people. Gurr Dhaani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gurr Dhaani. So do try it next time and share your experience of cooking Gurr Dhaani by commenting on this page below!
Ingredients to make Gurr Dhaani
- Whole grains 1/2 kg
- Gurr or 1/2 kg
- Dried powder 1tbls
How to make Gurr Dhaani
My Tip:You may heat your pan while turning over this dish from the pan.