Whole Masoor Usal | How to make Whole Masoor Usal

By Geetanjali Kolvekar Saini  |  3rd Dec 2016  |  
5 from 1 review Rate It!
  • Whole Masoor Usal, How to make Whole Masoor Usal
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

68

1

About Whole Masoor Usal Recipe

Usal is a Maharastrian dish made with beans. Most of the time if the beans are dry, we soak in water and allow to sprout. Its very healthy & yummy.

Whole Masoor Usal is a delicious dish which is liked by people of all age groups. Whole Masoor Usal by Geetanjali Kolvekar Saini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Whole Masoor Usal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Whole Masoor Usal takes 130 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Whole Masoor Usal is a good option for you. The flavour of Whole Masoor Usal is tempting and you will enjoy each bite of this. Try this Whole Masoor Usal on weekends and impress your family and friends. You can comment and rate the Whole Masoor Usal recipe on the page below.

Whole Masoor Usal

Ingredients to make Whole Masoor Usal

  • whole Masoor 1 cup
  • onion 1 medium
  • oil 2 tsp
  • asafoetida ¼ tsp
  • turmeric Powder ¼ Tsp
  • Red Chili Powder 1 Tsp
  • Garam masala 1 tsp
  • Ginger Garlic & coriander paste 2tbsp
  • salt to taste
  • chopped coriander 2 tbsp for garnishing.

How to make Whole Masoor Usal

  1. Soak 1 cup Masoor for 2 to 3 hours in water.Now drain the water . keep aside.
  2. Heat 2 tsp oil in a pan, add chopped onion cooked it till it gest transparent .
  3. Then add ginger garlic coriander paste, Asafoetida , Turmeric Powder, Red chili Powder, now add salt.
  4. Now add Soked Masoor cover the pan with lid & cook with medium flame.
  5. Do not add water. It has to cook on steam. Saute in between.
  6. Once masoor is cooked, garnish with coriander. Serve hot with roti

My Tip:

If you want to make the dish healthier, then allow it to sprout

Reviews for Whole Masoor Usal (1)

Anupama Kumari2 years ago

very nice masoor dal recipe
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