Beetroot Chips | How to make Beetroot Chips

By Sandhya Hariharan  |  6th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Beetroot Chips, How to make Beetroot Chips
Beetroot Chipsby Sandhya Hariharan
  • Prep Time

    15

    mins
  • Cook Time

    18

    mins
  • Serves

    2

    People

21

2

About Beetroot Chips Recipe

Let me introduce you to the Awesomest Healthy Chips, something that you can gobble every single day – Beetroot Chips. All thanks to my Airfyer that contributes to making my life easier and healthier.

The delicious and mouthwatering Beetroot Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Chips. Sandhya Hariharan shared Beetroot Chips recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Chips. Try this delicious Beetroot Chips recipe at home and surprise your family and friends. You can connect with the Sandhya Hariharan of Beetroot Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Chips with other users

Beetroot Chips

Ingredients to make Beetroot Chips

  • 2 Medium sized Beetroot
  • 1/2 tsp olive Oil
  • salt to taste

How to make Beetroot Chips

  1. Wash the Beetroot, peel the skin and set the skin aside. Using a mandoline slicer, slice them thin. Alternatively, if you don’t have a slicer, slice them uniformly thin with your knife.
  2. Spread the beetroot slices on the paper and place another paper on top of it. Keep it aside for 10 minutes. This process will enable to absorb any extra moisture on the beetroot thins.
  3. Sprinkle the needed salt on the beetroot.
  4. Preheat the Airfryer to 150 C for 4 minutes. Pull the basket from the air fryer and place the chips in them. Slide it back in the air fryer and fry for 15 minutes.
  5. Make sure to remove in between after every 5 minutes and give it a good shake. Once the chips are slightly crisp on the outer edges and tender in the middle, allow them to cool down for some time.
  6. Slide the basket with the chips back again and heat at 180 C for another 3 minutes. The chips will be really crisp overall and perfect to much right away.
  7. Season with Sea Salt and freshly ground pepper if you like or just munch it as it is.. We love it either way.

Reviews for Beetroot Chips (2)

Neeta Nagpal2 years ago

Superb
Reply

Akarshita prasad2 years ago

so nice!
Reply

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