Green tomato kofta curry | How to make Green tomato kofta curry

By Hem Lata Srivastava  |  23rd Sep 2015  |  
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  • Green tomato kofta curry, How to make Green tomato kofta curry
Green tomato kofta curryby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

11

0





About Green tomato kofta curry

Green tomato kofta curry is a delicious dish which is liked by people of all age groups. Green tomato kofta curry by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Green tomato kofta curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green tomato kofta curry takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green tomato kofta curry is a good option for you. The flavour of Green tomato kofta curry is tempting and you will enjoy each bite of this. Try this Green tomato kofta curry on weekends and impress your family and friends. You can comment and rate the Green tomato kofta curry recipe on the page below.

Green tomato kofta curry

Ingredients to make Green tomato kofta curry

  • green tomato - 1 kg
  • gram flour - 2 tbsp
  • salt to taste + 1/2 tsp
  • turmeric powder - 2 tsp
  • coriander powder - 1 tbsp
  • red chilli powder - 2 tsp
  • garam masala - 1/2 tsp
  • ginger garlic paste - 2 tbsp
  • onion paste - 2 tbsp
  • oil for frying for the gravy
  • cumin seeds - 1 tsp
  • methi dana - 1/2 tsp
  • bread crumbs - 1 tbsp
  • coriander leaves for garnishing
  • A pinch of hing

How to make Green tomato kofta curry

  1. Wash and grate the tomatoes and drain the grated tomato and keep aside the drained tomato juice
  2. Heat 1 tsp oil in a pan, crackle the cumin seeds and add the grated tomato, stir continuously.
  3. Add heeng, 1/2 tsp salt,1 tbsp ginger garlic paste and gram flour and cook it for 5 to 8 minutes.
  4. Cool, add bread crumbs and make the koftas. Fry till it become golden.
  5. Add more oil in the remaining oil add methi dana, ginger-garlic paste, saute it.
  6. Add onion paste and fry it till golden.
  7. Add in the dry spices and the remaining tomato juice.
  8. Add in 2 cup of water and boil the gravy for 5 minutes, add the kofta and continue for 5 more minutes with a lid on a low/sim flame.
  9. Garnish with coriander and serve with rice, roti or naan.

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