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Photo of Maake Di Roti with the Twist by Geetanjali Kolvekar Saini at BetterButter
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Maake Di Roti with the Twist

Dec-08-2016
Geetanjali Kolvekar Saini
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Maake Di Roti with the Twist RECIPE

Maake di roti is the popular bread of Punjab. Its made with corn ka aata.you can give any twist like paratha because the flour taste is bland. I love makke di roti with saarson da saang.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. maize flour 2 cups
  2. white radishes 2 grated
  3. Coriander finely chopped 1/2 cup
  4. Salt to taste
  5. Green chilli paste 1/2 tsp
  6. butter 4 tbsp for cooking roti

Instructions

  1. Mix all the ingredients well and make a soft dough with the help of lukewarm water.
  2. make medium sized balls of the dough.
  3. using a plastic sheet ,roll the dough.
  4. roast the Makki di roti on a tava with 2 tsp of ghee till golden and cooked.
  5. serve it with saarson da saag.

Reviews (1)  

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Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

Makke di roti, one of my favs!

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