Maake Di Roti with the Twist | How to make Maake Di Roti with the Twist

By Geetanjali Kolvekar Saini  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Maake Di Roti with the Twist, How to make Maake Di Roti with the Twist
Maake Di Roti with the Twistby Geetanjali Kolvekar Saini
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

13

1

About Maake Di Roti with the Twist Recipe

Maake di roti is the popular bread of Punjab. Its made with corn ka aata.you can give any twist like paratha because the flour taste is bland. I love makke di roti with saarson da saang.

Maake Di Roti with the Twist is a delicious dish which is liked by people of all age groups. Maake Di Roti with the Twist by Geetanjali Kolvekar Saini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Maake Di Roti with the Twist at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maake Di Roti with the Twist takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maake Di Roti with the Twist is a good option for you. The flavour of Maake Di Roti with the Twist is tempting and you will enjoy each bite of this. Try this Maake Di Roti with the Twist on weekends and impress your family and friends. You can comment and rate the Maake Di Roti with the Twist recipe on the page below.

Maake Di Roti with the Twist

Ingredients to make Maake Di Roti with the Twist

  • maize flour 2 cups
  • white radishes 2 grated
  • coriander finely chopped 1/2 cup
  • salt to taste
  • Green chilli paste 1/2 tsp
  • butter 4 tbsp for cooking roti

How to make Maake Di Roti with the Twist

  1. Mix all the ingredients well and make a soft dough with the help of lukewarm water.
  2. make medium sized balls of the dough.
  3. using a plastic sheet ,roll the dough.
  4. roast the Makki di roti on a tava with 2 tsp of ghee till golden and cooked.
  5. serve it with saarson da saag.

My Tip:

you may ad veggies

Reviews for Maake Di Roti with the Twist (1)

Annam Shri2 years ago

Makke di roti, one of my favs!
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