Italian Walnut and Cinnamon Biscotti | How to make Italian Walnut and Cinnamon Biscotti

By Sarika Behal  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Italian Walnut and Cinnamon Biscotti, How to make Italian Walnut and Cinnamon Biscotti
Italian Walnut and Cinnamon Biscottiby Sarika Behal
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    3

    People

12

1

About Italian Walnut and Cinnamon Biscotti Recipe

I never knew baking biscottis at home is so easy until I tried it. These come out so delicious. I simply loved the aroma it filled my house with.

Italian Walnut and Cinnamon Biscotti is a popular aromatic and delicious dish. You can try making this amazing Italian Walnut and Cinnamon Biscotti in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Italian Walnut and Cinnamon Biscotti by Sarika Behal has detailed steps with pictures so you can easily learn how to cook Italian Walnut and Cinnamon Biscotti at home without any difficulty. Italian Walnut and Cinnamon Biscotti is enjoyed by everyone and can be served on special occasions. The flavours of the Italian Walnut and Cinnamon Biscotti would satiate your taste buds. You must try making Italian Walnut and Cinnamon Biscotti this weekend. Share your Italian Walnut and Cinnamon Biscotti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Behal for inputs. In case you have any queries for Italian Walnut and Cinnamon Biscotti you can comment on the recipe page to connect with the Sarika Behal. You can also rate the Italian Walnut and Cinnamon Biscotti and give feedback.

Italian Walnut and Cinnamon Biscotti

Ingredients to make Italian Walnut and Cinnamon Biscotti

  • all purpose flour - 1/2 cup
  • Wholewheat flour - 3/4th cup
  • walnuts - 1/2 cup chopped
  • baking soda - 1/4th tsp
  • Baking powder - 1/2 tsp
  • Oil - 1/4th cup (i used olive oil)
  • Caster sugar - 1/2 cup
  • egg - 1 (beaten)
  • cinnamon powder -1/2 tsp
  • Pure Vanilla extract - 1/2 tsp

How to make Italian Walnut and Cinnamon Biscotti

  1. Mix all dry ingredients except sugar together in a glass bowl till everything incorporates well.
  2. In another mixing bowl take sugar and oil. Beat till sugar dissolves completely. I used an egg beater for this. Took me 7 to 8 minutes.
  3. Add egg and beat again for another 5 mins or till mixture looks light, flowy and sugar completely dissolves. Add vanilla extract and mix. Fold in the walnuts.
  4. Preheat the oven. Line baking tray with a cookie sheet/foil.
  5. Now add dry ingredients in three batches mixing each time well.
  6. Finally take out the mixture on a floured work surface and knead to a dough. The dough should be soft and not sticky at all or dry. Make a log with the dough approx one inch thickness.
  7. Bake for 30-35 mins at 160 degrees C or until knife inserted in the centre comes out clean. Every oven has a different setting. So please keep checking.
  8. Take out and allow to cool for 10-15 mins.
  9. Cut with a sharp knife in slices in desired thickness and rearrange on the baking tray for second baking.
  10. If it breaks while cutting place the logs in the freezer for 10 mins and then cut.
  11. Bake again for 7 to 8 mins at 160 C then turn them and bake again for another 7 to 8 mins.
  12. Allow to cool. As they will turn crisp after cooling only.
  13. Enjoy it with tea/coffee/milk.
  14. You can bake these with All purpose flour alone. I added more of Wholewheat flour to make them healthier

My Tip:

You can bake these with All purpose flour alone. I added more of Wholewheat flour to make these healthier.

Reviews for Italian Walnut and Cinnamon Biscotti (1)

Shilpa lad2 years ago

perfect with a cup of tea!
Reply

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