Methi Kachori Makke Ki | How to make Methi Kachori Makke Ki

By Geeta Sachdev  |  9th Dec 2016  |  
4.0 from 1 review Rate It!
  • Methi Kachori Makke Ki, How to make Methi Kachori Makke Ki
Methi Kachori Makke Kiby Geeta Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

38

1





About Methi Kachori Makke Ki Recipe

Crispy khasta kachori best for this chilly weather.

The delicious and mouthwatering Methi Kachori Makke Ki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Methi Kachori Makke Ki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Methi Kachori Makke Ki. Geeta Sachdev shared Methi Kachori Makke Ki recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Methi Kachori Makke Ki. Try this delicious Methi Kachori Makke Ki recipe at home and surprise your family and friends. You can connect with the Geeta Sachdev of Methi Kachori Makke Ki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Methi Kachori Makke Ki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Methi Kachori Makke Ki with other users

Methi Kachori Makke Ki

Ingredients to make Methi Kachori Makke Ki

  • 100 grams fresh methi /fenugreek leaves
  • 4 boiled and mashed potatoes
  • 1 +1/2 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoonred chilli powder
  • 1 teaspoon ajwain /carom seeds
  • 2 cups makki ka aata/maize flour
  • Approx 2 cups warm water to need the dough

How to make Methi Kachori Makke Ki

  1. Finely chop methi and wash nicely in running water.
  2. In a big parat take flour, methi and potatoes along with dried masalas.
  3. Mix and rub with hands.
  4. Use Luke warm water to knead the dough
  5. Knead soft but tight dough for 5 to 10 minutes then keep it aside for 5 minutes.
  6. Cover it with a damp cloth.
  7. Take a piece of kitchen foil and place on the board. Grease it with oil.
  8. Then place the small ball of the dough and flatten it a little to give it a round shape.
  9. Then fry the round kachori in hot oil.
  10. Keep the flame on medium.
  11. Fry from both the sides.
  12. Once it is golden brown from both sides take it off.
  13. Fry all kachories like this.

My Tip:

For soft crispy kachori use luke warm water to knead.

Reviews for Methi Kachori Makke Ki (1)

Shipra Saxenaa year ago

they look amazing!
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