Patiala Kaju Paneer | How to make Patiala Kaju Paneer
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About Patiala Kaju Paneer Recipe
This a combination of scrumptious spices and a milk based gravy.
Patiala Kaju Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Patiala Kaju Paneer has always been everyone's favourite. This recipe by Mudit Rajpal is the perfect one to try at home for your family. The Patiala Kaju Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Patiala Kaju Paneer is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Patiala Kaju Paneer is perfect to serve 4 people. Patiala Kaju Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Patiala Kaju Paneer. So do try it next time and share your experience of cooking Patiala Kaju Paneer by commenting on this page below!
Ingredients to make Patiala Kaju Paneer
- 3 medium
- 4-5 dry red chillies
- Kasturi 1 tbsp
- Sabzi 2 tbsp
- Garam 1 tbsp
- Dhaniya powder 2 tbsp
- 1 tbsp
- Milk 1 cup
- 1 cup
- to taste
- Black 1 tsp
- 1 tsp
How to make Patiala Kaju Paneer
My Tip:Soak the cashew overnight, so that when you grind it, it forms a fine thick paste.