Kiwi Custard Pudding | How to make Kiwi Custard Pudding

By Fathima Shamila  |  22nd Dec 2016  |  
4.0 from 1 review Rate It!
  • Kiwi Custard Pudding, How to make Kiwi Custard Pudding
Kiwi Custard Puddingby Fathima Shamila
  • Prep Time


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About Kiwi Custard Pudding Recipe

A very simple dessert that can be made in less than half an hour when you have the readymade creme caramel mix. I have used agar agar for making the kiwi jelly.You can also use gelatin instead of agar agar.

Kiwi Custard Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kiwi Custard Pudding is just mouth-watering. This amazing recipe is provided by Fathima Shamila. Be it kids or adults, no one can resist this delicious dish. How to make Kiwi Custard Pudding is a question which arises in people's mind quite often. So, this simple step by step Kiwi Custard Pudding recipe by Fathima Shamila. Kiwi Custard Pudding can even be tried by beginners. A few secret ingredients in Kiwi Custard Pudding just makes it the way it is served in restaurants. Kiwi Custard Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kiwi Custard Pudding.

Kiwi Custard Pudding

Ingredients to make Kiwi Custard Pudding

  • creme caramel pudding mix - 1 packet
  • Milk - 500 ml
  • ripe kiwi - 2
  • water - 1 1/2 cup
  • agar agar - 5 gm
  • sugar - 2 tbsp

How to make Kiwi Custard Pudding

  1. Heat milk in a pot and slowly stir in the pudding mix without forming any lumps.
  2. Let it boil and simmer until it thickens.
  3. Take your dessert bowl and empty the contents of sugar syrup in the bowl.
  4. Pour the custard into the bowl and let it set.
  5. Meanwhile, add agar agar to water and heat it until it melts.
  6. Scoop the flesh of ripe kiwi and mash it with a fork.
  7. Add in sugar and keep aside.
  8. When the agar agar solution gets completely melted, stir in the mashed kiwi.
  9. Add in a drop of food colour if you prefer.
  10. Let it cool. When it is about to set, it starts solidifying. At that time pour it over the set pudding and refrigerate for 1 hr.
  11. Serve chilled.

Reviews for Kiwi Custard Pudding (1)

Annam Shria year ago

Such beautiful puddings!

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