Kaleji / Liver fry with aaloo | How to make Kaleji / Liver fry with aaloo

By sana Tungekar  |  26th Dec 2016  |  
5 from 1 review Rate It!
  • Kaleji / Liver fry with aaloo, How to make Kaleji / Liver fry with aaloo
Kaleji / Liver fry with aalooby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

29

1





About Kaleji / Liver fry with aaloo Recipe

Chicken liver in Mughlai masalas with fried potatoes cooked in onion tomatoes giving a bhuna effect.Awesome with parathas and of course Plain Daal rice.

Kaleji / Liver fry with aaloo is a delicious dish which is liked by people of all age groups. Kaleji / Liver fry with aaloo by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kaleji / Liver fry with aaloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaleji / Liver fry with aaloo takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaleji / Liver fry with aaloo is a good option for you. The flavour of Kaleji / Liver fry with aaloo is tempting and you will enjoy each bite of this. Try this Kaleji / Liver fry with aaloo on weekends and impress your family and friends. You can comment and rate the Kaleji / Liver fry with aaloo recipe on the page below.

Kaleji / Liver fry with aaloo

Ingredients to make Kaleji / Liver fry with aaloo

  • 6-8 pieces chicken Liver/ kaleji
  • 2-3 to potatoes
  • 250 grams onions
  • 3 medium sized tomatoes
  • 2 tbsp ginger Garlic paste
  • 1tsp garam masala
  • 1/2 tsp cumin (roasted) powder
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 pinch of nutmeg powder
  • salt to taste
  • 2-3tbsp oil

How to make Kaleji / Liver fry with aaloo

  1. Clean wash kaleji / Liver pieces
  2. Apply ginger-garlic salt and keep for ten minutes
  3. Peel potatoes and chop into halves
  4. Chop onions and tomatoes
  5. Now heat oil in a non stick deep pan
  6. Saute fry potatoes and remove keep aside
  7. In the same oil fry onions browning a little
  8. Add turmeric and add the Marinade of liver / kaleji
  9. Add Tomatoes and all spices too
  10. Add garam masala
  11. Add potatoes now and a cup of water. cover and cook for ten minutes
  12. Sprinkle coriander and serve Hot

My Tip:

Do not over cook kaleji it becomes hard

Reviews for Kaleji / Liver fry with aaloo (1)

aliza singha year ago

nice1
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