Pear Streusel Cake | How to make Pear Streusel Cake
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About Pear Streusel Cake Recipe
In baking and pastry making, Streusel is a crumbly topping made of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes (e.g. Streuselkuchen). Some modern recipes add spices and chopped nuts, too. the origin of streusel cake is German. You can make this streusel topping on any kind of cake. The fruits can also be replaced with pineapple, apple, peach, apricots, strawberry etc. The possibilities are endless.
Pear Streusel Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Pear Streusel Cake by Indrani Dhar will definitely help you in its preparation. The Pear Streusel Cake can be prepared within 20 minutes. The time taken for cooking Pear Streusel Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pear Streusel Cake step by step. The detailed explanation makes Pear Streusel Cake so simple and easy that even beginners can try it out. The recipe for Pear Streusel Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pear Streusel Cake from BetterButter.
Ingredients to make Pear Streusel Cake
- For the cake -
- 1 1/4 cup
- Pears 2, peeled, cored and chopped
- /margarine3 tblsp. [in room temperature]
- Milk1/2 cup
- Brown 1 cup, powdered
- Baking Powder 1 tsp.
- a pinch
- powder 1 tsp
- powder 1 tsp.
- For the crumb(streusel topping) -
- 1/2 cup
- (regular white ones) 1/3 cup
- 2 tbsp.
- powder tsp.(optional)
How to make Pear Streusel Cake
My Tip:The pears are used in this cake should not be too ripe nor too green or unripe. To make this cake more healthy, I used brown sugar instead of regular sugar. Brown sugar combines with pears, cinnamon and nutmeg very well.