Masala Rava Paniyaaram | How to make Masala Rava Paniyaaram

By Natasha Minocha  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Masala Rava Paniyaaram, How to make Masala Rava Paniyaaram
Masala Rava Paniyaaramby Natasha Minocha
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

18

1

About Masala Rava Paniyaaram Recipe

Delicious, quick, healthy snack recipe

Masala Rava Paniyaaram is delicious and authentic dish. Masala Rava Paniyaaram by Natasha Minocha is a great option when you want something interesting to eat at home. Restaurant style Masala Rava Paniyaaram is liked by most people . The preparation time of this recipe is 5 minutes and it takes 25 minutes to cook it properly. Masala Rava Paniyaaram is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Rava Paniyaaram. Masala Rava Paniyaaram is an amazing dish which is perfectly appropriate for any occasion. Masala Rava Paniyaaram is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masala Rava Paniyaaram at your home.

Masala Rava Paniyaaram

Ingredients to make Masala Rava Paniyaaram

  • semolina /Sooji 1 cup
  • yogurt 1.5 cups
  • onion, small finely chopped 1
  • green chillies finely chopped 1-2
  • Roasted peanuts roughly chopped 1.5 Tbsp
  • mustard seeds 1 tsp
  • mustard seeds 10-15
  • baking soda 1/2 tsp
  • turmeric 1tsp
  • salt 1tsp
  • oil 1 tsp

How to make Masala Rava Paniyaaram

  1. Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
  2. Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
  3. Add the chopped vegetables, peanuts, mustard seeds, curry leaves, turmeric, baking soda and salt. This should be a thick mixture, with a soft dropping consistency. You can add some water to loosen the batter, if its too thick.
  4. Lightly brush the moulds with oil and spoon in the batter. Let it cook for 3-4 minutes before carefully flipping it. Let it cook for another 2-3 minutes.
  5. Once done, take the paniyaarams out and repeat till all the batter finishes.
  6. Once done, take the paniyaarams out and repeat till all the batter finishes.

Reviews for Masala Rava Paniyaaram (1)

aliza singh2 years ago

looks great
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