Eggless n Boozeless Christmas Pudding | How to make Eggless n Boozeless Christmas Pudding

By Sunaina Agrawal  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Eggless n Boozeless Christmas Pudding, How to make Eggless n Boozeless Christmas Pudding
Eggless n Boozeless Christmas Puddingby Sunaina Agrawal
  • Prep Time

    40

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

88

1





About Eggless n Boozeless Christmas Pudding Recipe

A Christmas Treat for vegetarians and children, with the goodness goodness of nuts, seeds and dry fruits.

Eggless n Boozeless Christmas Pudding is delicious and authentic dish. Eggless n Boozeless Christmas Pudding by Sunaina Agrawal is a great option when you want something interesting to eat at home. Restaurant style Eggless n Boozeless Christmas Pudding is liked by most people . The preparation time of this recipe is 40 minutes and it takes 45 minutes to cook it properly. Eggless n Boozeless Christmas Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless n Boozeless Christmas Pudding. Eggless n Boozeless Christmas Pudding is an amazing dish which is perfectly appropriate for any occasion. Eggless n Boozeless Christmas Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless n Boozeless Christmas Pudding at your home.

Eggless n Boozeless Christmas Pudding

Ingredients to make Eggless n Boozeless Christmas Pudding

  • Whole wheat flour - half cup
  • all purpose flour - half cup
  • Baking powder -1 tsp
  • baking soda - 1 tsp
  • cinnamon and nutmeg powder - a pinch of both
  • Milk -1 cup
  • Chopped nuts ( almonds, cashew, sunflower seeds) - 1/4 cup
  • Mixed Dried Fruits ( approx 4 figs, 4 dates, 6 apricots and one tbsp raisins)- 1 cup
  • butter - 1/4 cup
  • Powdered sugar - 1/3 cup
  • Candied orange peel - 1/4 cup
  • Chia seeds - 1 tbsp
  • Flax seeds -1 tbsp
  • Grated ginger -1 tsp
  • Vanilla extract - 1 tsp

How to make Eggless n Boozeless Christmas Pudding

  1. Heat the milk and soak the dry fruits in it for at least an hour
  2. Powder the flaxseed and chia seeds and keep aside
  3. Sieve the flours along with baking powder, soda, nutmeg and cinnamon powder. Add the flax and chia powder and give it a mix
  4. Cream the sugar and butter until fluffy and well combined
  5. Grind the dry fruits with milk in an electronic mixer-grinder, to get a smooth paste. Add this to the sugar and butter and mix to combine
  6. Add in grated ginger, vanilla, candied orange peel and half the chopped nuts
  7. Now add the dry ingredients and mix to combine well, to get a smooth batter. If you feel your batter is a bit tight or dry, you may add some more milk to get the desired consistency
  8. Transfer the batter to a greased baking tin and top with the remaining chopped nuts
  9. Bake in a pre-heated oven at 180 degrees centigrade for 45 mins or until a toothpick inserted in the middle of the cake comes out clean

Reviews for Eggless n Boozeless Christmas Pudding (1)

Andrea Srivastavaa year ago

Awesome one!
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