Name: Kachkor recipe by natasha motwani at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup finely chopped cauliflower; 1 cup finely chopped onion; 1 cup finely chopped carrots; 1 cup Bhavnagari green chillies; 1 teaspoon fennel seeds; 1 teaspoon yellow mustard seeds (rai ki daal); 1 teaspoon salt; 1 teaspoon red chilli powder; 1/2 teaspoon Turmeric powder; 1 pinch of sugar; 1 teaspoon chopped green garlic(optional)

ABOUT Kachkor RECIPE

Winter special pickle made by all the Sindhis

Recipe Tags

Pickling
Veg
Easy
Everyday
Sindhi
Accompaniment
Healthy

Ingredients Serving: 6

1 cup finely chopped cauliflower
1 cup finely chopped onion
1 cup finely chopped carrots
1 cup Bhavnagari green chillies
1 teaspoon fennel seeds
1 teaspoon yellow mustard seeds (rai ki daal)
1 teaspoon salt
1 teaspoon red chilli powder
1/2 teaspoon Turmeric powder
1 pinch of sugar
1 teaspoon chopped green garlic(optional)

Instructions

Add all the chopped vegetables together in big a vessel.
Add all the spices.
Mix well and fill all this mixture in a glass bottle.
Keep aside for few hours.
Now add water to this bottle. All vegetables should immerse completely in water.
This pickle will be ready in two to three days.
Check and adjust salt and spices.

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