Microwave golpapdi | How to make Microwave golpapdi

By Anjali Valecha  |  11th Jan 2017  |  
4.0 from 1 review Rate It!
  • Microwave golpapdi, How to make Microwave golpapdi
Microwave golpapdiby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    4

    mins
  • Serves

    8

    People

16

1





About Microwave golpapdi Recipe

A traditional dessert, ready in jiffy in microwave and equally sumptuous to eat.

Microwave golpapdi, a deliciously finger licking recipe to treat your family and friends. This recipe of Microwave golpapdi by Anjali Valecha will definitely help you in its preparation. The Microwave golpapdi can be prepared within 5 minutes. The time taken for cooking Microwave golpapdi is 4 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Microwave golpapdi step by step. The detailed explanation makes Microwave golpapdi so simple and easy that even beginners can try it out. The recipe for Microwave golpapdi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Microwave golpapdi from BetterButter.

Microwave golpapdi

Ingredients to make Microwave golpapdi

  • 1/2 cup wheat flour
  • 4 tbsp ghee
  • 5 tbsp grated jaggery
  • 1/4 tsp cardamom Powder
  • 1/4 tsp poppy seeds
  • ghee (for greasing)

How to make Microwave golpapdi

  1. Grease a dish with ghee, sprinkle poppy seeds on it and keep aside.
  2. In a microwave safe bowl,add wheat flour and ghee and microwave on high for 3 and half mins to 4 mins, mixing in intervals.
  3. See the doneness of flour,and mix grated jaggery and cardamom powder to it.mix well.
  4. Spread it in the greased plate on the poppy seeds when still warm.
  5. Cut into diamond shapes when still warm.
  6. Cool it and serve.

My Tip:

Keep mixing the flour and check if the flour is done, in between so that it does not burn.

Reviews for Microwave golpapdi (1)

Kanak Patela year ago

Yummy and so simple...
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