Mixed sprouted kababs | How to make Mixed sprouted kababs

By Jiya Rohit Makhija  |  12th Jan 2017  |  
5 from 1 review Rate It!
  • Mixed sprouted kababs, How to make Mixed sprouted kababs
Mixed sprouted kababsby Jiya Rohit Makhija
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

16

1





About Mixed sprouted kababs Recipe

It is a healthy nutritious snacks. It is a combination of different sprouts.

Mixed sprouted kababs is delicious and authentic dish. Mixed sprouted kababs by Jiya Rohit Makhija is a great option when you want something interesting to eat at home. Restaurant style Mixed sprouted kababs is liked by most people . The preparation time of this recipe is 30 minutes and it takes 90 minutes to cook it properly. Mixed sprouted kababs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mixed sprouted kababs. Mixed sprouted kababs is an amazing dish which is perfectly appropriate for any occasion. Mixed sprouted kababs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mixed sprouted kababs at your home.

Mixed sprouted kababs

Ingredients to make Mixed sprouted kababs

  • 1 cup green moong
  • 1 cup white kabuli channa
  • 1 cup black channa
  • 1 cup horse gram
  • salt to taste
  • 1tsp garam masala pd
  • 1 tsp chat masala pd
  • coriander chopped
  • 2 bread slices
  • 1 slab panneer
  • oil for frying
  • 1tsp cornflour
  • 1tsp maida
  • 1tsp rice flour
  • 1 onion chopped
  • 3to4 green chillies chopped

How to make Mixed sprouted kababs

  1. Soak overnight green moong, horse gram, lobia, white channa, black channa
  2. Next day pressure cook it for 8 whistles
  3. Then strain the water out
  4. Grind into coarse paste with little water
  5. Add salt, garam masala pd, coriander chopped, chat masala pd, coriander chopped, onion chopped, maida, rice flour, bread pieces, panneer, cornflour
  6. Mix well
  7. Give a shape of kababs an deep fry it

My Tip:

If you wish to add panneer you can add. You can add bread crumbs , in place of bread pieces

Reviews for Mixed sprouted kababs (1)

Ruchi Gaura year ago

Looks really delicious dear...
Reply