Pork Curry | How to make Pork Curry

By BetterButter Editorial  |  30th Sep 2015  |  
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  • Pork Curry, How to make Pork Curry
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    3

    People

24

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About Pork Curry

This delicious pork curry is simmered and cooked to perfection, it is succulent and packed with flavours.

Pork Curry is delicious and authentic dish. Pork Curry by BetterButter Editorial is a great option when you want something interesting to eat at home. Restaurant style Pork Curry is liked by most people . The preparation time of this recipe is few minutes and it takes 90 minutes to cook it properly. Pork Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pork Curry. Pork Curry is an amazing dish which is perfectly appropriate for any occasion. Pork Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pork Curry at your home.

Pork Curry

Ingredients to make Pork Curry

  • 500 kg pork
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon mustard seeds
  • 1 tablespoon spice powder mixture (see below)
  • 1 tablespoon paste (see below)
  • 125 ml pork stock
  • 1 liter water
  • 1 teaspoon oil
  • Salt according to taste
  • Paste ingredients:
  • 4 green chillies slit
  • 6 cloves
  • 1/2 inch piece ginger
  • 10 curry leaves
  • 2 small onions quartered
  • 1/2 teaspoon oil
  • Handful of coriander leaves
  • Spice Powder mixture Ingredients:
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon pepper

How to make Pork Curry

  1. Take a pot, put in the pork along with water and salt. Let it simmer and cook for 40 minutes.
  2. Take a pan, put in the powder mixture ingredients and roast till it changes color. Once they are roasted, grind this mixture and use it as a masala. Keep aside.
  3. In the same pan, add in the cloves, curry leaves, onions, ginger and green chillies together. Stir this mixture well. Let it cook till the onions turn brown in color.
  4. Once cooked, add the handful of coriander leaves and oil together. Mix well then remove from stove.
  5. Grind these ingredients to form a paste and keep aside.
  6. In a kadhai/pan, pour in oil, once the oil is hot put in the mustard seeds and paste. Stir well.
  7. Once fried, add in the steamed pork, along with turmeric and red chilli powder, powder mixture and salt to taste. Mix it well and fry for 4-5 minutes.
  8. Next, pour in the water along with the pork stock. Cover the pan and cook it till the pork is nice and tender.
  9. Serve piping hot with steamed rice.

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