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Navratra fast traditions can be followed with this perfect tasting recipe.
how should the dough be like paratha or chapati
A new passion to make a yummie food in Navratras.. Keep it up..
Make a dough of the kuttu and singhada atta with oil, rock salt and a little water. Keep aside for 10 minutes.
Heat 2 tbsp in a pan, add chopped green chillies and tomatoes, saute and cook for 5 mins.
Add in the rock salt, turmeric powder, crushed paneer. Cover with a lid and cook for 2-3 minutes.
Next, add in the coriander leaves and stir well. Switch off the stove and let this mixture cool down.
Make small chapatis from the dough and put a layer of the paneer mixture in it. Place a second chapati on top and fold it from the sides.
Take a tawa and put in this chapati, cook by baking it on both sides. Now cut each of these chapatis into four pieces.
Garnish with coriander and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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