Navratri Special Bites | How to make Navratri Special Bites

By GAZAL UPVEJA  |  30th Sep 2015  |  
2 reviews Rate It!
  • Navratri Special Bites, How to make Navratri Special Bites
Navratri Special Bitesby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

56

2





About Navratri Special Bites

Navratra fast traditions can be followed with this perfect tasting recipe.

Navratri Special Bites is one dish which makes its accompaniments tastier. With the right mix of flavours, Navratri Special Bites has always been everyone's favourite. This recipe by GAZAL UPVEJA is the perfect one to try at home for your family. The Navratri Special Bites recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Navratri Special Bites is few minutes and the time taken for cooking is 25 minutes. This is recipe of Navratri Special Bites is perfect to serve 4 people. Navratri Special Bites is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Navratri Special Bites. So do try it next time and share your experience of cooking Navratri Special Bites by commenting on this page below!

Navratri Special Bites

Ingredients to make Navratri Special Bites

  • kuttu atta- 2 cup
  • singhada atta- 1/2 cup
  • paneer- 200 grams (crushed)
  • tomatoes- 1
  • sendha namak (rock salt)- 1/2 tsp
  • haldi- 1/4 tsp
  • Handful of coriander leaves chopped
  • Green chillies- 2

How to make Navratri Special Bites

  1. Make a dough of the kuttu and singhada atta with oil, rock salt and a little water. Keep aside for 10 minutes.
  2. Heat 2 tbsp in a pan, add chopped green chillies and tomatoes, saute and cook for 5 mins.
  3. Add in the rock salt, turmeric powder, crushed paneer. Cover with a lid and cook for 2-3 minutes.
  4. Next, add in the coriander leaves and stir well. Switch off the stove and let this mixture cool down.
  5. Make small chapatis from the dough and put a layer of the paneer mixture in it. Place a second chapati on top and fold it from the sides.
  6. Take a tawa and put in this chapati, cook by baking it on both sides. Now cut each of these chapatis into four pieces.
  7. Garnish with coriander and serve hot.

My Tip:

Adding coriander leaves gives this dish a rich and fresh aroma.

Reviews for Navratri Special Bites (2)

Kshitija Choleraa year ago

how should the dough be like paratha or chapati
Reply

Vishal Sharma2 years ago

A new passion to make a yummie food in Navratras.. Keep it up..
Reply