Navratri Special Bites | How to make Navratri Special Bites

2 reviews
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ByGAZAL UPVEJA
Created on 30th Sep 2015
  • Navratri Special Bites, How to make Navratri Special Bites
Navratri Special Bitesby GAZAL UPVEJA
  • Navratri Special Bites | How to make Navratri Special Bites (20 likes)

  • 2 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 30th Sep 2015

About Navratri Special Bites

Navratra fast traditions can be followed with this perfect tasting recipe.

Navratri Special Bites, a deliciously amazing recipe to treat your family members. This recipe of Navratri Special Bites by GAZAL UPVEJA will definitely help you in its preparation. Surprisingly the preparations for Navratri Special Bites can be done within few minute. Isn't it interesting. Also, the time taken for cooking Navratri Special Bites is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Navratri Special Bites can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Navratri Special Bites is just too tempting. Cooking Navratri Special Bitesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Navratri Special Bites is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNavratri Special Bites from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Navratri Special Bites

Ingredients to make Navratri Special Bites

  • kuttu atta- 2 cup
  • singhada atta- 1/2 cup
  • paneer- 200 grams (crushed)
  • tomatoes- 1
  • sendha namak (rock salt)- 1/2 tsp
  • haldi- 1/4 tsp
  • Handful of coriander leaves chopped
  • Green chillies- 2

How to make Navratri Special Bites

  1. Make a dough of the kuttu and singhada atta with oil, rock salt and a little water. Keep aside for 10 minutes.
  2. Heat 2 tbsp in a pan, add chopped green chillies and tomatoes, saute and cook for 5 mins.
  3. Add in the rock salt, turmeric powder, crushed paneer. Cover with a lid and cook for 2-3 minutes.
  4. Next, add in the coriander leaves and stir well. Switch off the stove and let this mixture cool down.
  5. Make small chapatis from the dough and put a layer of the paneer mixture in it. Place a second chapati on top and fold it from the sides.
  6. Take a tawa and put in this chapati, cook by baking it on both sides. Now cut each of these chapatis into four pieces.
  7. Garnish with coriander and serve hot.
My Tip: Adding coriander leaves gives this dish a rich and fresh aroma.

Reviews for Navratri Special Bites (2)

Kshitija Choleraa year ago
how should the dough be like paratha or chapati
Reply

Vishal Sharma2 years ago
A new passion to make a yummie food in Navratras.. Keep it up..
Reply