Prune and Appricot pudding | How to make Prune and Appricot pudding

By Akhilah Idhrees  |  15th Jan 2017  |  
4 from 1 review Rate It!
  • Prune and Appricot pudding, How to make Prune and Appricot pudding
Prune and Appricot puddingby Akhilah Idhrees
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

4

1

About Prune and Appricot pudding Recipe

This is a sure shot recipe that one needs to try if they are trying to eat healthy but at the same time want to pamper their sweet cravings. Here we substitute the whites that is maida with wheat flour and refined sugar with brown sugar

Prune and Appricot pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Akhilah Idhrees teaches how to make Prune and Appricot pudding step by step in detail. This makes it easy to cook Prune and Appricot pudding in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Prune and Appricot pudding at home. This amazing and mouthwatering Prune and Appricot pudding takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Prune and Appricot pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Prune and Appricot pudding is a good option for you. The flavour of Prune and Appricot pudding is palatable and you will enjoy each and every bite of this. Try this Prune and Appricot pudding and impress your family and friends.

Prune and Appricot pudding

Ingredients to make Prune and Appricot pudding

  • Prunes 50 grams,
  • Dried apricots 50 grams
  • water 4 table spoon
  • Chopped walnuts 25 grams
  • Softened butter 50 grams
  • Soft brown sugar 50 grams
  • egg 1 no.
  • Whole meal flour 50 grams
  • Baking powder 1/2 tea spoon
  • Milk 3 table spoons

How to make Prune and Appricot pudding

  1. Dice the prunes and apricot into small cubes Add water to the prunes and apricot mixture
  2. Microwave this mixture for 5 minutes
  3. Arrange the prunes and apricot at the base of the ramekins
  4. Chop the walnuts and add this also to the prunes and apricot mixture
  5. Sieve the flour and baking powder together
  6. Beat the butter and brown sugar together until creamy
  7. Beats the eggs seperately until fluffy
  8. Add the beaten egg to the butter and sugar mixture, then fold in the flour
  9. Add in the milk little by little to the make the mixture to a soft dropping consistency
  10. Cover the fruit with the sponge mixture and bake for about half and hour in a pre heated oven at 180 degree centigrade
  11. Serve hot

Reviews for Prune and Appricot pudding (1)

Shelly Sharma2 years ago

Looks absolutely delicious.
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