Wholemeal Flour Thin Crust Pizza | How to make Wholemeal Flour Thin Crust Pizza

By Affaf Ali  |  16th Jan 2017  |  
4 from 1 review Rate It!
  • Wholemeal Flour Thin Crust Pizza, How to make Wholemeal Flour Thin Crust Pizza
Wholemeal Flour Thin Crust Pizzaby Affaf Ali
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

105

1

About Wholemeal Flour Thin Crust Pizza Recipe

My take on guilt free healthy thin crust pizza - Pizza base made with Wholemeal flour, and toppings included asparagus, red peppers, baby spinach, onion, black olives & low fat cream cheese. Cream cheese can be replaced with paneer. For spicy pizza add dried mixed herbs and chilly flakes in flour.

Wholemeal Flour Thin Crust Pizza is one dish which makes its accompaniments tastier. With the right mix of flavours, Wholemeal Flour Thin Crust Pizza has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Wholemeal Flour Thin Crust Pizza recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wholemeal Flour Thin Crust Pizza is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of Wholemeal Flour Thin Crust Pizza is perfect to serve 3 people. Wholemeal Flour Thin Crust Pizza is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wholemeal Flour Thin Crust Pizza. So do try it next time and share your experience of cooking Wholemeal Flour Thin Crust Pizza by commenting on this page below!

Wholemeal Flour Thin Crust Pizza

Ingredients to make Wholemeal Flour Thin Crust Pizza

  • chilly flakes little (for garnishing)
  • For Pizza Base:
  • Wholemeal flour 2cups
  • Dry instant yeast 7grams (1.5tspn approximately)
  • sugar 1tspn
  • salt 1/2tspn
  • olive oil 2tbspn
  • Warm water 3/4th cup
  • chilly flakes little
  • Dried mixed herbs 1/2tspn
  • For toppings:
  • Asparagus, Red peppers, Baby spinach leaves, Onion, Pitted black olives slices and Low fat cream cheese [All the measurements are eye balled in this, so add toppings and their quantities according to personal choice].

How to make Wholemeal Flour Thin Crust Pizza

  1. Dissolve yeast in 1/4th cup lukewarm to warm water. Add sugar and stir well. Place this in a warm place for 10minutes approximately. Let it bloom.
  2. In a mixing bowl, add flour salt and olive oil. Mix dry ingredients well. Then add yeast. Now add the remaining warm water little by little and knead till you get a soft dough.
  3. Cover dough for 40 minutes or till it doubles. Punch and remove the bubbles when you want to make the pizza base.
  4. Divide the dough to 3 or 4 portions. Keep them covered. In the meanwhile pre heat the oven to 200 degrees C, with the tray inside.
  5. Start working on the pizza base by rolling the dough on semolina instead of dry flour. The semolina brings extra crunch to the base. Roll out the dough thin and even.
  6. Remove the baking tray and place a baking sheet on the tray and then place the rolled out base. Bake for one minute. Remove and assemble the pizza by applying thin layer of pizza sauce. Start with the veggies and finally the cheese.
  7. Bake pizza at 220°C high for approximately 7 10 minutes or till the cheese starts getting light brown colour.
  8. Serve hot.

My Tip:

Ingredients can be adjusted according to ones preference. Cottage cheese (paneer) can be uused instead of cream cheese.

Reviews for Wholemeal Flour Thin Crust Pizza (1)

Shelly Sharma2 years ago

Recipe sounds amazing, would love to see a picture dear Affaf.
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