Veg pie (baking with Julia) by Dorie Greenspan page 367 | How to make Veg pie (baking with Julia) by Dorie Greenspan page 367

By Geeta Biswas  |  21st Jan 2017  |  
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  • Veg pie (baking with Julia)  by Dorie Greenspan page 367, How to make Veg pie (baking with Julia)  by Dorie Greenspan page 367
Veg pie (baking with Julia) by Dorie Greenspan page 367by Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

3

0





About Veg pie (baking with Julia) by Dorie Greenspan page 367 Recipe

Children are often bored with the same food given daily and often are nagging to eat vegetables, so this is a delicious way to feed them vegetables.

Veg pie (baking with Julia) by Dorie Greenspan page 367, a deliciously finger licking recipe to treat your family and friends. This recipe of Veg pie (baking with Julia) by Dorie Greenspan page 367 by Geeta Biswas will definitely help you in its preparation. The Veg pie (baking with Julia) by Dorie Greenspan page 367 can be prepared within 15 minutes. The time taken for cooking Veg pie (baking with Julia) by Dorie Greenspan page 367 is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Veg pie (baking with Julia) by Dorie Greenspan page 367 step by step. The detailed explanation makes Veg pie (baking with Julia) by Dorie Greenspan page 367 so simple and easy that even beginners can try it out. The recipe for Veg pie (baking with Julia) by Dorie Greenspan page 367 can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg pie (baking with Julia) by Dorie Greenspan page 367 from BetterButter.

Veg pie (baking with Julia) by Dorie Greenspan page 367

Ingredients to make Veg pie (baking with Julia) by Dorie Greenspan page 367

  • Refine flour 1 cup
  • Backing powder 1 tsp
  • tomato sauce 1/2 cup
  • butter 1/2 cup
  • Mix vegetables 2 cup
  • Mix herbs
  • Mozzarella cheese as required
  • Black pepper 1 tsp
  • cinnamon powder 1/2 tsp
  • salt to taste

How to make Veg pie (baking with Julia) by Dorie Greenspan page 367

  1. Make a smooth dough with refine flour, baking powder, butter and salt. Keep separate for ten minutes in freeze.
  2. Take a frying pan heat add butter, chopped onion, capsicum and zucchini. Toss with black pepper and salt.
  3. Spread the dough into a container brushed with butter.
  4. Add cooked veggies, tomato sauce, mixed herbs and cinnamon powder.
  5. Cover with mozzarella cheese then cover with strips.
  6. Bake in a preheated oven at 180 degree celsius for 15 minutes
  7. Dust with black pepper and serve

My Tip:

This book has lots of tips which is very helpful

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