Stuffed Egg Balls | How to make Stuffed Egg Balls

By Dr Poornima Nair  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Stuffed Egg Balls, How to make Stuffed Egg Balls
Stuffed Egg Ballsby Dr Poornima Nair
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

16

1

About Stuffed Egg Balls Recipe

This is a south indian malabar recipe.

Stuffed Egg Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Egg Balls by Dr Poornima Nair will definitely help you in its preparation. The Stuffed Egg Balls can be prepared within 15 minutes. The time taken for cooking Stuffed Egg Balls is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Stuffed Egg Balls step by step. The detailed explanation makes Stuffed Egg Balls so simple and easy that even beginners can try it out. The recipe for Stuffed Egg Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Egg Balls from BetterButter.

Stuffed Egg Balls

Ingredients to make Stuffed Egg Balls

  • Eggs boiled - 4 Boneless chicken pieces - 100 gm
  • refined flour-1 cup
  • corn flour-1 tbsp
  • eggs-1
  • red chilli powder-2 tsp
  • turmeric powder- 1/2 tsp
  • black pepper powder- 1 tsp
  • ginger garlic and chilli crushed-1 tbsp
  • potatoes- 2 small boiled and mashed
  • onions- 2 finely chopped
  • bread crumbs-1/2 cup
  • salt- for taste
  • oil- for deep frying

How to make Stuffed Egg Balls

  1. Boil and keep 4 eggs aside.
  2. Cook chicken pieces with little salt and turmeric powder and keep it aside.
  3. In a mixer, blend together cooked chicken pieces, ginger garlic and green chillies crushed, finely chopped onions. Just coarsely blend it.
  4. In a bowl take 1 cup of refined flour, to this add the blend mixture, spice powders, salt and egg. Mix well.
  5. Divide the mixture into 4 portions, flatten each portion and keep 1 egg in centre and cover the egg and form round shaped balls.
  6. Heat oil in a wok. In a bowl mix bread crumbs with corn flour.
  7. Dip the balls in this and deep fry it. Serve with tomato ketchup or any chutney.

Reviews for Stuffed Egg Balls (1)

Tanushree Goel2 years ago

my favourite!
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