Hot Smoked Salmon | How to make Hot Smoked Salmon

4.5 from 2 reviews
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By Suronita Das
Created on 30th Sep 2015
  • Hot Smoked Salmon, How to make Hot Smoked Salmon
Hot Smoked Salmonby Suronita Das
  • Hot Smoked Salmon | How to make Hot Smoked Salmon (11 likes)

  • 2 reviews
    Rate It!
  • By Suronita Das
    Created on 30th Sep 2015

About Hot Smoked Salmon

This tasty smoked salmon is the easiest and fastest way to cook salmon.

Hot Smoked Salmon is an authentic dish which is perfect to serve on all occasions. The Hot Smoked Salmon is delicious and has an amazing aroma. Hot Smoked Salmon by Suronita Das will help you to prepare the perfect Hot Smoked Salmon in your kitchen at home. Hot Smoked Salmon needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hot Smoked Salmon. This makes it easy to learn how to make the delicious Hot Smoked Salmon. In case you have any questions on how to make the Hot Smoked Salmon you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suronita Das. Hot Smoked Salmon will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Hot Smoked Salmon

Ingredients to make Hot Smoked Salmon

  • 1 tbsp soy sauce
  • 1 tbsp garlic powder.
  • 1 tbsp cajun seasoning
  • 2 tbsp extra spicy salt free seasoning blend
  • 1 tbsp whole oregano
  • 1 tsp parsley flakes
  • 1 tsp black pepper
  • 4 salmon fillets
  • Vegetable oil or olive oil spray
  • Black pepper

How to make Hot Smoked Salmon

  1. Combine all glaze ingredients in a bowl. Cut fillets 1 1/2 to 2 inches wide.
  2. Place the glaze ingredients in a large casserole dish .Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade.
  3. Marinate for 1hr or overnight. Preheat the oven 375 fahrenheit. Keep the marinated fish in broiler or oven safe pan and cook for 20-25 mints.
  4. Cook undisturbed until the fish skin is starting to crisp. Using a flat spatula carefully flip the fillets over and spray some oil.
  5. Cook until the salmon is just opaque in the center and then cook 4-5 minutes more . Transfer to serving plate and serve immediately with guacamole .
My Tip: Don't over bake the fish fillets.

Reviews for Hot Smoked Salmon (2)

Ritu Sharma2 years ago
Yummy!
Reply

Sujata Limbu2 years ago
can't wait to try this!
Reply