Hot Smoked Salmon | How to make Hot Smoked Salmon

2 reviews
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BySuronita Das
Created on 30th Sep 2015
  • Hot Smoked Salmon, How to make Hot Smoked Salmon
Hot Smoked Salmonby Suronita Das
  • Hot Smoked Salmon | How to make Hot Smoked Salmon (11 likes)

  • 2 reviews
    Rate It!
  • By Suronita Das
    Created on 30th Sep 2015

About Hot Smoked Salmon

This tasty smoked salmon is the easiest and fastest way to cook salmon.

Hot Smoked Salmon is a delicious dish which is liked by the people of every age group. Hot Smoked Salmon by Suronita Das is a step by step process which is best to understand for the beginners. Hot Smoked Salmon is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hot Smoked Salmon takes few minute for the preparation and 40 minute for cooking. The aroma of this Hot Smoked Salmon make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hot Smoked Salmon will be the best option for you. The flavor of Hot Smoked Salmon is unforgettable and you will enjoy each and every bite of this. Try this Hot Smoked Salmon at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Hot Smoked Salmon

Ingredients to make Hot Smoked Salmon

  • 1 tbsp soy sauce
  • 1 tbsp garlic powder.
  • 1 tbsp cajun seasoning
  • 2 tbsp extra spicy salt free seasoning blend
  • 1 tbsp whole oregano
  • 1 tsp parsley flakes
  • 1 tsp black pepper
  • 4 salmon fillets
  • Vegetable oil or olive oil spray
  • Black pepper

How to make Hot Smoked Salmon

  1. Combine all glaze ingredients in a bowl. Cut fillets 1 1/2 to 2 inches wide.
  2. Place the glaze ingredients in a large casserole dish .Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade.
  3. Marinate for 1hr or overnight. Preheat the oven 375 fahrenheit. Keep the marinated fish in broiler or oven safe pan and cook for 20-25 mints.
  4. Cook undisturbed until the fish skin is starting to crisp. Using a flat spatula carefully flip the fillets over and spray some oil.
  5. Cook until the salmon is just opaque in the center and then cook 4-5 minutes more . Transfer to serving plate and serve immediately with guacamole .
My Tip: Don't over bake the fish fillets.

Reviews for Hot Smoked Salmon (2)

Ritu Sharma2 years ago

Sujata Limbu2 years ago
can't wait to try this!