Angoori kofta curry from lost recipies | How to make Angoori kofta curry from lost recipies

By Zulekha Bose  |  29th Jan 2017  |  
4.7 from 3 reviews Rate It!
  • Angoori kofta curry from lost recipies, How to make Angoori kofta curry from lost recipies
Angoori kofta curry from lost recipiesby Zulekha Bose
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

66

3

About Angoori kofta curry from lost recipies Recipe

This is a royal recipe.. In olden days sahi families used to eat as a side dish it needs lot of time n ingredients .moreover sushi itself tells that lot of calories...it is not easily available in restaurant

Angoori kofta curry from lost recipies, a deliciously finger licking recipe to treat your family and friends. This recipe of Angoori kofta curry from lost recipies by Zulekha Bose will definitely help you in its preparation. The Angoori kofta curry from lost recipies can be prepared within 20 minutes. The time taken for cooking Angoori kofta curry from lost recipies is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Angoori kofta curry from lost recipies step by step. The detailed explanation makes Angoori kofta curry from lost recipies so simple and easy that even beginners can try it out. The recipe for Angoori kofta curry from lost recipies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Angoori kofta curry from lost recipies from BetterButter.

Angoori kofta curry from lost recipies

Ingredients to make Angoori kofta curry from lost recipies

  • For koftas
  • oil for shallow fry about 200ml
  • 1 cup grated bottle gaurd(boil n squeeze out water)
  • 2tbs palak puree
  • 3tbsp paneer
  • 1/2ich ginger chopped
  • 3tbsp khoya/milk powder1/2cup mix 1 tbsp ghee
  • Amchoor powder 1tsp
  • Roasted chana flour 1 tbsp or as required
  • elaichi powder 1/2tsp
  • garam masala 1/2
  • Green chilli chopped as per ur taste
  • salt as per your taste
  • pista according to no. Of koftas
  • For gravey
  • 1cup tomato puree
  • Onion paste( 2onions boil n blend)
  • coriander powder 1/2tsp
  • Red chilli powder 1/2tsp or as per taste
  • turmeric powder 1/4 tsp
  • Garam masala powder 1/2 tsp
  • Khas khas(poppy seeds), cashew, almonds paste 4tbsp
  • salt as per taste
  • cream 2bsp

How to make Angoori kofta curry from lost recipies

  1. For koftas
  2. Heat oil in a kadai
  3. Mix all the ingredients. Now take some ready dough in your hand flatten it with ur thumb keep 1 pista on it n give shape of a grape
  4. Now shallow fry all the Angoor(grape) shape kofta in medium flame
  5. Keep all the ready kofta aside
  6. For gravey
  7. Heat 3 tbsp oil in a Kadai.add 1/4tsp menthi seeds (fenugreek) add all the dry masala except garam masala fry for some time
  8. Add boiled onion paste fry for sometime add almonds cashew n poppy seeds paste fry for some time add salt as per your taste
  9. Now add tomato puree cook for some time or when oil separates add fresh cream
  10. Before serving gravy add angoori koftas on it garnish with coriander leaves

My Tip:

Fresh cream is optional. To make poppy seeds,cashew ,almonds paste add hot water 1/2 cup n keep it aside for 10 mins n make paste

Reviews for Angoori kofta curry from lost recipies (3)

Abhoy Bose2 years ago

Sounds royal
Reply

Andrea Srivastava2 years ago

Nice one, I really like the natural colour of these koftas :)
Reply

BetterButter Editorial2 years ago

Hi Zulekha, the image appears to be quite hazy and does not meet our quality standard i.e. it is hazy and unclear. Kindly upload a clear image of this dish at the earliest once again. Many thanks!
Reply

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