Pinni | How to make Pinni

By Sreemoyee Bhattacharjee  |  30th Jan 2017  |  
5 from 1 review Rate It!
  • Pinni, How to make Pinni
  • Prep Time

    25

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

15

1





About Pinni Recipe

The goodness of Wheat with delicious goodies and desi ghee.

Pinni, a deliciously finger licking recipe to treat your family and friends. This recipe of Pinni by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Pinni can be prepared within 25 minutes. The time taken for cooking Pinni is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Pinni step by step. The detailed explanation makes Pinni so simple and easy that even beginners can try it out. The recipe for Pinni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pinni from BetterButter.

Pinni

Ingredients to make Pinni

  • urad dal - 1.25 cups
  • Aata - 1/2 tbsp
  • besan - 1.5 tbsp
  • Suji rawa - 2 tbsp
  • sugar - 1 cup
  • water - 1/2 cup
  • ghee - 3/4 th cup
  • elaichi powder - 1/2 tsp
  • Khoya (grated) - 3/4 th cup
  • almonds (chopped and sliced for decoration)

How to make Pinni

  1. Heat ghee in a heavy bottomed non stick kadhai.
  2. Add the aata and besan, roast for few minutes.
  3. Then add the Suji rawa to the kadhai and roast further for few minutes.
  4. Make a paste of the Urad Dal with very little water. Add this paste to the cooking mixture in the kadhai.
  5. Stir continuously to avoid clumps.
  6. Now cook and stir the mixture till it is cooked and changes color. This will take atleast 40-45 minutes.
  7. Mean while make a sugar syrup with sugar and water, of one string consistency.
  8. Now to the Urad Dal mix, add the grated khoya and elaichi powder. Roast for another 5 minutes.
  9. Now add the sugar syrup and mix. Cook the mixture till it if dry.
  10. Add chopped almonds and let it cool for just few minutes.
  11. Now make small pedas of the mixture and put a sliced almond on top.

Reviews for Pinni (1)

Kanak Patela year ago

Looks perfect
Reply
Sreemoyee Bhattacharjee
7 months ago
Thank you.. :)

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