Spicy green gram balls | How to make Spicy green gram balls

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ByHem Lata Srivastava
Created on 1st Oct 2015
  • Spicy green gram balls, How to make Spicy green gram balls
Spicy green gram ballsby Hem Lata Srivastava
  • Spicy green gram balls | How to make Spicy green gram balls (42 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 1st Oct 2015

Spicy green gram balls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy green gram balls at your home. Spicy green gram balls by Hem Lata Srivastava will help you to prepare the perfect Spicy green gram balls at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy green gram balls.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Spicy green gram balls

Ingredients to make Spicy green gram balls

  • green gram - 2 cup
  • salt to taste
  • ginger garlic paste 1 tsp
  • asafoetida 1 tsp
  • red chili powder 1 tbsp
  • turmeric powder 1 + 2 tsp
  • coriander powder 1 tbsp
  • chopped onion 1/2 cups
  • chopped tomatoes 2 cup
  • lemon juice 1 tbsp
  • garam massala powder 1 tsp
  • dry mango powder 2 tsp
  • cumin seeds 1 tbsp
  • oil 2 tbsp
  • coriander leaves for garnishing

How to make Spicy green gram balls

  1. Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  2. Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger garlic paste, asafoetida, 1 tsp turmeric and dal, mix well.
  3. Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like a halwa.
  4. Cool down the mixture and divide into equal portions, then make the balls and keep aside.
  5. Heat the oil in a wok or a broth pan, pop the cumin, saute the onions.
  6. Now add the dry spices, cook for 2 minutes. Add chopped tomatoes and cook till the oil separates.
  7. Now add the balls and mix well with spices. Add lemon juice and garam masala powder.
  8. Stir for 2 minutes more, turn off the gas.
  9. Garnish with coriander serve hot along with tea.

Reviews for Spicy green gram balls (1)

Sangeeta Seth6 months ago
What is green gram
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