Spicy green gram balls | How to make Spicy green gram balls

By Hem Lata Srivastava  |  1st Oct 2015  |  
5.0 from 1 review Rate It!
  • Spicy green gram balls, How to make Spicy green gram balls
Spicy green gram ballsby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

215

1





About Spicy green gram balls Recipe

Spicy green gram balls

Ingredients to make Spicy green gram balls

  • green gram - 2 cup
  • salt to taste
  • ginger garlic paste 1 tsp
  • asafoetida 1 tsp
  • red chili powder 1 tbsp
  • turmeric powder 1 + 2 tsp
  • coriander powder 1 tbsp
  • chopped onion 1/2 cups
  • chopped tomatoes 2 cup
  • lemon juice 1 tbsp
  • garam massala powder 1 tsp
  • dry mango powder 2 tsp
  • cumin seeds 1 tbsp
  • oil 2 tbsp
  • coriander leaves for garnishing

How to make Spicy green gram balls

  1. Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  2. Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger garlic paste, asafoetida, 1 tsp turmeric and dal, mix well.
  3. Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like a halwa.
  4. Cool down the mixture and divide into equal portions, then make the balls and keep aside.
  5. Heat the oil in a wok or a broth pan, pop the cumin, saute the onions.
  6. Now add the dry spices, cook for 2 minutes. Add chopped tomatoes and cook till the oil separates.
  7. Now add the balls and mix well with spices. Add lemon juice and garam masala powder.
  8. Stir for 2 minutes more, turn off the gas.
  9. Garnish with coriander serve hot along with tea.

Reviews for Spicy green gram balls (1)

Sangeeta Setha year ago

What is green gram
Reply