Pan Fry Rawas | How to make Pan Fry Rawas

By sana Tungekar  |  7th Feb 2017  |  
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  • Pan Fry Rawas, How to make Pan Fry Rawas
Pan Fry Rawasby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

0

About Pan Fry Rawas Recipe

Yummy lemony Pan fry Rawas with aromatic masalas is the Rage of our family's Dal Chawl dinner.Smeared with this Red masala and lemon sqeeze in the masala adds to the Zing

Pan Fry Rawas is delicious and authentic dish. Pan Fry Rawas by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Pan Fry Rawas is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Pan Fry Rawas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pan Fry Rawas. Pan Fry Rawas is an amazing dish which is perfectly appropriate for any occasion. Pan Fry Rawas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pan Fry Rawas at your home.

Pan Fry Rawas

Ingredients to make Pan Fry Rawas

  • Fresh Rawas taking centre pieces to fry,3-4 pieces as required
  • 1 tblspn ginger garlic paste
  • Half a lime
  • salt to taste
  • 1/2 tspn Cummin powder
  • 1 tspn red chilli powder kashmiri
  • 1 tspn rice flour fine ground
  • 1 tspn corriander powder fine
  • 1/2 tspn shah zeera
  • 1/2 tspn fennel seed powder
  • oil to pan fry fish

How to make Pan Fry Rawas

  1. Clean Rawas pieces apply salt keep aside for ten min
  2. Mix all spices, salt and rice flour, add ginger garlic to this
  3. Mix well and squeeze lime taking care on seeds
  4. Wash the fish well to discard extra salt
  5. Dab dry fish pieces and apply masala
  6. Heat oil to Pan fry the fish pieces
  7. Remove and serve hot
  8. Garnish around with spring onions lettuce cherry tomatoes or choice of salad mint etc

My Tip:

To make batter frued can use wheat flour or semolina fine as per choice or even gram flour some like

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