Aata-ghee biscuits | How to make Aata-ghee biscuits

By Ruchi Bhatia  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Aata-ghee biscuits, How to make Aata-ghee biscuits
Aata-ghee biscuitsby Ruchi Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

73

1

About Aata-ghee biscuits Recipe

These trasty and crunchy biscuits are very easy to make with just 4 ingredients, at the same time they really healthy.

Aata-ghee biscuits is delicious and authentic dish. Aata-ghee biscuits by Ruchi Bhatia is a great option when you want something interesting to eat at home. Restaurant style Aata-ghee biscuits is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Aata-ghee biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aata-ghee biscuits. Aata-ghee biscuits is an amazing dish which is perfectly appropriate for any occasion. Aata-ghee biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aata-ghee biscuits at your home.

Aata-ghee biscuits

Ingredients to make Aata-ghee biscuits

  • 250 g whole wheat flour
  • 5-6 cardamom (crushed)
  • 1/2 t spoon baking powder
  • 1 cup sugar
  • 1 cup clarified butter (ghee)
  • 1/4 cup Milk

How to make Aata-ghee biscuits

  1. In a grinder,grind sugar and Cardamom and keep aside.
  2. In a bowl take whole wheat flour and baking powder and mix well.
  3. add chilled clarified butter with your fingertips break the butter and mix with the flour. you can cut the butter with two knives too. this can also be achieved with a food processor or a stand mixer. if the butter melts while mixing with your hands, keep the mixture in the fridge for some minutes and then start again
  4. mix till you get a bread crumb like texture in the mixture.
  5. add powdered sugar and Cardamom powder and mix well.
  6. lightly mix and then add 2 to 3 tbsp milk.
  7. pre heat the oven at 180 degrees celsius/356 degrees fahrenheit.
  8. Take the dough and spread some flour on the work surface as well as on the dough.
  9. Roll the dough, to a thickness of 0.50 to 0.75 cms and cut cookies of your desired shape.
  10. place the cookies in a baking tray with an inch gap between them. bake in a preheated oven at 180 degrees celsius/356 degrees fahrenheit for 15 to 25 minutes or more till the cookies are light golden or golden.
  11. once baked, remove when still hot and place them on a wired tray or rack. so that the cookies cool down.
  12. once they cool down at room temperature, place them immediately in an air tight jar or box.

Reviews for Aata-ghee biscuits (1)

Tripti Bhatia2 years ago

love eating them with tea
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