Pink valentine | How to make Pink valentine

1 review
Rate It!
ByAhuti behl
Created on 3rd Oct 2015
  • Pink valentine, How to make Pink valentine
Pink valentineby Ahuti behl
  • Pink valentine | How to make Pink valentine (12 likes)

  • 1 review
    Rate It!
  • By Ahuti behl
    Created on 3rd Oct 2015

About Pink valentine

Mocktail

Pink valentine, a marvellous creation to spice up your day. Pink valentine is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPink valentine is just too tempting. This amazing recipe is provided by Ahuti behl. Be it kids or adults, no one can get away from this delicious dish. How to make Pink valentine is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pink valentineby Ahuti behl. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pink valentine is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
    Pink valentine

    Ingredients to make Pink valentine

    • watermelon juice - 1 cup
    • strawberry crush -2 tbsp
    • Vanilla ice cream - 2 scoops
    • Ice cube crushed -1&1/2tbsp

    How to make Pink valentine

    1. Mix together all the above ingredients and blend it in blender
    2. Put the mixture in tall glass and top with 1 tsp of vanilla ice cream or more
    3. Garnish it with piece of strawberry or watermelon cubes and serve chilled .

    Reviews for Pink valentine (1)

    Maithili Thangkhiewa year ago
    lovely recipe :)
    Reply