Name: Doodh-malai paratha recipe by Ruchi Bhatia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups whole wheat flour; 1/2 tea spoon carom seeds; 1/2 cup milk or little more; 1 tea spoon salt; 1/4 cup milk cream (A thick yellowish layer of fat forms on the surface, which is skimmed off).; Clarified butter for frying

ABOUT Doodh-malai paratha RECIPE

Goodness of wheat and milk do wonders to this simple looking paratha,it is soft like cotton and melt in mouth in no time..a very healty and good option for kids.

Ingredients Serving: 6

2 cups whole wheat flour
1/2 tea spoon carom seeds
1/2 cup milk or little more
1 tea spoon salt
1/4 cup milk cream (A thick yellowish layer of fat forms on the surface, which is skimmed off).
Clarified butter for frying