Plain/Stuffed Naan | How to make Plain/Stuffed Naan

By Simranjit Kaur  |  3rd Oct 2015  |  
4.0 from 1 review Rate It!
  • Plain/Stuffed Naan, How to make Plain/Stuffed Naan
Plain/Stuffed Naanby Simranjit Kaur
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

138

1





About Plain/Stuffed Naan Recipe

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up and is also soft and flavorful. Preparation time does not include 1 hour of proofing time.

Plain/Stuffed Naan is a popular aromatic and delicious dish. You can try making this amazing Plain/Stuffed Naan in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Plain/Stuffed Naan by Simranjit Kaur has detailed steps with pictures so you can easily learn how to cook Plain/Stuffed Naan at home without any difficulty. Plain/Stuffed Naan is enjoyed by everyone and can be served on special occasions. The flavours of the Plain/Stuffed Naan would satiate your taste buds. You must try making Plain/Stuffed Naan this weekend. Share your Plain/Stuffed Naan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Simranjit Kaur for inputs. In case you have any queries for Plain/Stuffed Naan you can comment on the recipe page to connect with the Simranjit Kaur. You can also rate the Plain/Stuffed Naan and give feedback.

Plain/Stuffed Naan

Ingredients to make Plain/Stuffed Naan

  • maida- 2 cups
  • baking soda- 1/2 tsp
  • Baking powder- 1 tsp
  • curd- 1/2 cup
  • Grated paneer- 1 cup
  • Chopped coriander- 1 tsp
  • green chilly- 1
  • salt as per taste
  • Chat masala- 1/2 tsp
  • butter- 2 tsp
  • Roasted sesame seeds

How to make Plain/Stuffed Naan

  1. Mix maida, baking powder, baking soda, and curd.
  2. Knead a dough by adding some warm water and butter.
  3. Put the dough in a large greased bowl/casserole and keep in a warm place for 1-2 hours or till the dough doubles.
  4. Take the dough out and make medium sized balls, I made 8 naans with this dough.
  5. Heat the tawa.
  6. Roll the balls as you roll a roti, but a little thicker. Put some roasted sesame seeds and coriander on it and dab a little.
  7. Put the tawa on heat, turn the heat to medium low.
  8. Now, take the roti in your hand and apply some water on one side.
  9. Put the water applied side onto the tawa, so that it get stuck to the tawa.
  10. Now, flip the tawa upside down and cook it from the other side too.
  11. Take it off the tawa and apply some butter over it. Plain naan is ready to serve.
  12. For making stuffed naan, make the stuffing of paneer by mixing paneer, salt, chat masala, green chilly and coriander.
  13. Add this stuffing into the roti at the 6th step, roll it as you make parantha)
  14. Rest procedure is same and final result is stuffed naan. Ready to serve.

Reviews for Plain/Stuffed Naan (1)

Pranav Shah2 years ago

Looks very fresh and delicious
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