Plain/Stuffed Naan | How to make Plain/Stuffed Naan

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By Simranjit Kaur
Created on 3rd Oct 2015
  • Plain/Stuffed Naan, How to make Plain/Stuffed Naan
Plain/Stuffed Naanby Simranjit Kaur
  • Plain/Stuffed Naan | How to make Plain/Stuffed Naan (30 likes)

  • 1 review
    Rate It!
  • By Simranjit Kaur
    Created on 3rd Oct 2015

About Plain/Stuffed Naan

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up and is also soft and flavorful. Preparation time does not include 1 hour of proofing time.

Plain/Stuffed Naan, a succulent delicacy which is famous all over the world. Plain/Stuffed Naan is one dish which makes its accompaniments tastier. With the overflow of flavours, Plain/Stuffed Naan has always been everyone's favourite. This recipe by Simranjit Kaur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Plain/Stuffed Naan, just the perfect situation when you realise that you need to know how to make the perfect Plain/Stuffed Naan. So, at that time you can try out this delicious recipe by Simranjit Kaur. The recipe of Plain/Stuffed Naanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Plain/Stuffed Naan is 40 minute. This recipe of Plain/Stuffed Naan is perfect to serve 4. Plain/Stuffed Naan is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Plain/Stuffed Naan

Ingredients to make Plain/Stuffed Naan

  • Maida- 2 cups
  • Baking Soda- 1/2 tsp
  • Baking powder- 1 tsp
  • Curd- 1/2 cup
  • Grated Paneer- 1 cup
  • Chopped Coriander- 1 tsp
  • Green chilly- 1
  • Salt as per taste
  • Chat Masala- 1/2 tsp
  • Butter- 2 tsp
  • Roasted sesame seeds

How to make Plain/Stuffed Naan

  1. Mix maida, baking powder, baking soda, and curd.
  2. Knead a dough by adding some warm water and butter.
  3. Put the dough in a large greased bowl/casserole and keep in a warm place for 1-2 hours or till the dough doubles.
  4. Take the dough out and make medium sized balls, I made 8 naans with this dough.
  5. Heat the tawa.
  6. Roll the balls as you roll a roti, but a little thicker. Put some roasted sesame seeds and coriander on it and dab a little.
  7. Put the tawa on heat, turn the heat to medium low.
  8. Now, take the roti in your hand and apply some water on one side.
  9. Put the water applied side onto the tawa, so that it get stuck to the tawa.
  10. Now, flip the tawa upside down and cook it from the other side too.
  11. Take it off the tawa and apply some butter over it. Plain naan is ready to serve.
  12. For making stuffed naan, make the stuffing of paneer by mixing paneer, salt, chat masala, green chilly and coriander.
  13. Add this stuffing into the roti at the 6th step, roll it as you make parantha)
  14. Rest procedure is same and final result is stuffed naan. Ready to serve.

Reviews for Plain/Stuffed Naan (1)

Pranav Shah2 years ago
Looks very fresh and delicious
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