Rice cheele | How to make Rice cheele

By Shweta Dabre  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Rice cheele, How to make Rice cheele
Rice cheeleby Shweta Dabre
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

17

1

About Rice cheele Recipe

Morning breakfast with rice cheele, is great. Rice cheele are easy to digest, and healthy also.

Rice cheele is a popular aromatic and delicious dish. You can try making this amazing Rice cheele in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Rice cheele by Shweta Dabre has detailed steps with pictures so you can easily learn how to cook Rice cheele at home without any difficulty. Rice cheele is enjoyed by everyone and can be served on special occasions. The flavours of the Rice cheele would satiate your taste buds. You must try making Rice cheele this weekend. Share your Rice cheele cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shweta Dabre for inputs. In case you have any queries for Rice cheele you can comment on the recipe page to connect with the Shweta Dabre. You can also rate the Rice cheele and give feedback.

Rice cheele

Ingredients to make Rice cheele

  • 1. Rice flour 1 bowl.
  • 2. Gram flour 1 spoon
  • 3. curd 1/2 bowl
  • 4. ginger - Garlic paste 1 spoon
  • 5. green chilly 1-2 ( cutted)
  • 6. cumin seeds 1 tea spoon
  • 7. salt as per your taste
  • 8. oil 1 small bowl
  • 9. Warm water 1/4 cup

How to make Rice cheele

  1. 1. Mix gram flour and salt in rice flour.
  2. 2. Add Ginger - Garlic paste, green chilly and cumin seeds.
  3. 3. All ingredients mix and add curd & water.
  4. 4. Mix 2 spoons oil, stirring continues for 2 mins.
  5. 5. 'On' the gas stove button, put dosa tawa for heat.
  6. 6. On tawa drop 1 big spoon of mixture , and spread it.
  7. 7. Drop 1 spoon oil on cheela, shallow fry from both sides.
  8. 8. Make remaining cheele from mixture, as above 6-7 steps.

My Tip:

Too make more crispy, more shallow fry on low gas flame.

Reviews for Rice cheele (1)

Tripti Bhatia2 years ago

it looks so good
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