Name: Jhatpat Paneer & Bell Pepper sabzi !! recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: Paneer - 400 gms; Red, Yellow & Green Bell peppers - half each cut into small cubes; Onion -2 big chopped small; Tomato - 3 cut small; Coriander leaves - for garnish; Ginger garlic paste - 1 tbspn; Milk - 1/4 th cup; Dry masalas -; Turmeric pwdr - half tspn; Red chilly powder - half tspn; Jeera pwdr - half tspn; Coriander pwdr - 1 & half tspn; Everest Kitchen King masala or Chicken masala - 1 to 2 tspn ( adjust to taste ); Salt to taste; Oil - 2 tbspn; water for cooking

ABOUT Jhatpat Paneer & Bell Pepper sabzi !! RECIPE

A very easy, tasty & colourful preparation....

Ingredients Serving: 4

Paneer - 400 gms
Red, Yellow & Green Bell peppers - half each cut into small cubes
Onion -2 big chopped small
Tomato - 3 cut small
Coriander leaves - for garnish
Ginger garlic paste - 1 tbspn
Milk - 1/4 th cup
Dry masalas -
Turmeric pwdr - half tspn
Red chilly powder - half tspn
Jeera pwdr - half tspn
Coriander pwdr - 1 & half tspn
Everest Kitchen King masala or Chicken masala - 1 to 2 tspn ( adjust to taste )
Salt to taste
Oil - 2 tbspn
water for cooking

Instructions

Take a kadai or pan, heat it.... when hot add the oil....
Now add chopped onions & saute well....
Add ginger garlic paste & let it cook till raw smell goes.... Keep stirring
Now add all the dry masalas & saute well
Add the chopped tomatoes and salt and let it cook till soft
Add the paneer cubes & chopped bell peppers...
Mix well. Add milk and if reqd little water..... Check the consistency & seasoning.
Adjust if required. Let it cook for a few minutes.... see that the bell peppers are not over cooked...It should be crisp... Then turn off the gas and garnish with coriander leaves.
Serve hot with roti or rice

Similar Recipes