Chocolate Caramel Banana Crepe | How to make Chocolate Caramel Banana Crepe

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By Mukulika Sengupta
Created on 6th Oct 2015
  • Chocolate Caramel Banana Crepe, How to make Chocolate Caramel Banana Crepe
Chocolate Caramel Banana Crepeby Mukulika Sengupta
  • Chocolate Caramel Banana Crepe | How to make Chocolate Caramel Banana Crepe (15 likes)

  • 0 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Chocolate Caramel Banana Crepe

Banana and chocolate are a good combination. And this is also a good way to make your kids eat some fruits!

Chocolate Caramel Banana Crepe is a popular aromatic and delicious dish. You can try making this amazing Chocolate Caramel Banana Crepe in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Chocolate Caramel Banana Crepe by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Chocolate Caramel Banana Crepe at home without any difficulty. Chocolate Caramel Banana Crepe is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Caramel Banana Crepe would satiate your taste buds. You must try making Chocolate Caramel Banana Crepe this weekend. Share your Chocolate Caramel Banana Crepe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Chocolate Caramel Banana Crepe you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Chocolate Caramel Banana Crepe and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Chocolate Caramel Banana Crepe

Ingredients to make Chocolate Caramel Banana Crepe

  • For the Caramel Banana:
  • 2 bananas cut into circles
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • For the crepes:
  • 2 cups flour
  • 2 tbsp cocoa powder
  • 4 tbsp sugar
  • 1 tsp cinnamon powder
  • tsp baking powder
  • tsp nutmeg powder

How to make Chocolate Caramel Banana Crepe

  1. To make the caramel banana. Heat a pan, and put in the butter. As it starts melting add in the sugar. Once the sugar starts bubbling add the bananas.
  2. Swirl the pan around to coat the sugar well. Cook this for 2 minutes and keep aside.
  3. To make the crepes, mix all the listed ingredients together. Add water and make a smooth batter of spreading consistency.
  4. Heat a pan and spoon a ladle full of batter on the pan. Cook for 2 minutes till bubbles start appearing. Then flip it and cook some more.
  5. Roll the crepes, spread the caramel banana on top and garnish with chocolate sauce and icing sugar.
  6. Serve instantly to enjoy it at its best!

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