Suji Uttapam | How to make Suji Uttapam
- Prep Time
- Cook Time
About Suji Uttapam Recipe
Healthy,light n queek recipe.
Suji Uttapam is a delicious dish which is liked by people of all age groups. Suji Uttapam by Diksha Aneja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Suji Uttapam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Suji Uttapam takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Suji Uttapam is a good option for you. The flavour of Suji Uttapam is tempting and you will enjoy each bite of this. Try this Suji Uttapam on weekends and impress your family and friends. You can comment and rate the Suji Uttapam recipe on the page below.
Ingredients to make Suji Uttapam
- suji - 1 cup
- - 1/2 cup
- Vegetables (carrot,onion,tomato,green chili,)
- 1 tbsp garlic paste.
- Hand full of fresh leaves (finely washed and choped)
- Salt , powder and chat masals as per taste.
How to make Suji Uttapam
My Tip:If u like more tangy taste u can add few drops of lemon juice in batter. If u want it more crispy u can add 2 tbsp rice powder with suji.