Sorse Pabda/Pabo Catfish in Mustard Sauce | How to make Sorse Pabda/Pabo Catfish in Mustard Sauce

4.5 from 2 reviews
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By Mukulika Sengupta
Created on 6th Oct 2015
  • Sorse Pabda/Pabo Catfish in Mustard Sauce, How to make Sorse Pabda/Pabo Catfish in Mustard Sauce
Sorse Pabda/Pabo Catfish in Mustard Sauceby Mukulika Sengupta
  • Sorse Pabda/Pabo Catfish in Mustard Sauce | How to make Sorse Pabda/Pabo Catfish in Mustard Sauce (36 likes)

  • 2 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Sorse Pabda/Pabo Catfish in Mustard Sauce

The Pabda is also known as Pabo Catfish in English. It is a very soft and delicate fish with the most amazing flavour. There are many ways of cooking the Pabda but my favourite is the Sorse Pabda.

Sorse Pabda/Pabo Catfish in Mustard Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Sorse Pabda/Pabo Catfish in Mustard Sauce by Mukulika Sengupta will definitely help you in its preparation. The Sorse Pabda/Pabo Catfish in Mustard Sauce can be prepared within few minutes. The time taken for cooking Sorse Pabda/Pabo Catfish in Mustard Sauce is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sorse Pabda/Pabo Catfish in Mustard Sauce step by step. The detailed explanation makes Sorse Pabda/Pabo Catfish in Mustard Sauce so simple and easy that even beginners can try it out. The recipe for Sorse Pabda/Pabo Catfish in Mustard Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sorse Pabda/Pabo Catfish in Mustard Sauce from BetterButter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Sorse Pabda/Pabo Catfish in Mustard Sauce

Ingredients to make Sorse Pabda/Pabo Catfish in Mustard Sauce

  • 4-5 Pabda fish
  • Salt and turmeric to apply to the fish
  • 1 potato cubed
  • 1 large tomato sliced
  • 2 green chillies
  • 1 tsp Nigella seeds/onion seeds/kalonji
  • 5 tbsp mustard seeds
  • 2 tbsp poppy seeds
  • 1 green chiili
  • 1 tsp salt
  • 1 tsp turmeric powder
  • cup mustard oil

How to make Sorse Pabda/Pabo Catfish in Mustard Sauce

  1. Apply salt and turmeric to the fish and let it marinate for half an hour.
  2. Soak the mustard seeds and poppy seeds for half an hour. Grind to a smooth paste along with the 1 green chilli and some salt.
  3. Heat the mustard oil and fry the fish. Keep aside. The oil has to be smoking hot and the fish has to be fried at a high flame so that the skin gets fried quickly.
  4. Next, add the kalonji and 2 green chillies to the oil. Then the cubed potatoes and fry well. Add in the sliced tomato and cook till the tomato becomes soft. Now add the mustard paste, along with turmeric powder and salt.
  5. Saute till the oil separates. Then pour in one cup of water and bring it to a boil.
  6. Simmer for some time, then put in the fried fish. Cover with a lid and cook for 8 minutes.
  7. After this time, check the seasonings and adjust as per your taste.

Reviews for Sorse Pabda/Pabo Catfish in Mustard Sauce (2)

Sakshi Khanna2 years ago
Yummy :)
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Namu Manandhar2 years ago
wow! looks very delicious, will try it soon!
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