Sorse Pabda/Pabo Catfish in Mustard Sauce | How to make Sorse Pabda/Pabo Catfish in Mustard Sauce

2 reviews
Rate It!
ByMukulika Sengupta
Created on 6th Oct 2015
  • Sorse Pabda/Pabo Catfish in Mustard Sauce, How to make Sorse Pabda/Pabo Catfish in Mustard Sauce
Sorse Pabda/Pabo Catfish in Mustard Sauceby Mukulika Sengupta
  • Sorse Pabda/Pabo Catfish in Mustard Sauce | How to make Sorse Pabda/Pabo Catfish in Mustard Sauce (35 likes)

  • 2 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Sorse Pabda/Pabo Catfish in Mustard Sauce

The Pabda is also known as Pabo Catfish in English. It is a very soft and delicate fish with the most amazing flavour. There are many ways of cooking the Pabda but my favourite is the Sorse Pabda.

Sorse Pabda/Pabo Catfish in Mustard Sauce is a delicious dish which is liked by the people of every age group. Sorse Pabda/Pabo Catfish in Mustard Sauce by Mukulika Sengupta is a step by step process which is best to understand for the beginners. Sorse Pabda/Pabo Catfish in Mustard Sauce is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorse Pabda/Pabo Catfish in Mustard Sauce takes few minute for the preparation and 45 minute for cooking. The aroma of this Sorse Pabda/Pabo Catfish in Mustard Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorse Pabda/Pabo Catfish in Mustard Sauce will be the best option for you. The flavor of Sorse Pabda/Pabo Catfish in Mustard Sauce is unforgettable and you will enjoy each and every bite of this. Try this Sorse Pabda/Pabo Catfish in Mustard Sauce at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Sorse Pabda/Pabo Catfish in Mustard Sauce

Ingredients to make Sorse Pabda/Pabo Catfish in Mustard Sauce

  • 4-5 Pabda fish
  • Salt and turmeric to apply to the fish
  • 1 potato cubed
  • 1 large tomato sliced
  • 2 green chillies
  • 1 tsp Nigella seeds/onion seeds/kalonji
  • 5 tbsp mustard seeds
  • 2 tbsp poppy seeds
  • 1 green chiili
  • 1 tsp salt
  • 1 tsp turmeric powder
  • cup mustard oil

How to make Sorse Pabda/Pabo Catfish in Mustard Sauce

  1. Apply salt and turmeric to the fish and let it marinate for half an hour.
  2. Soak the mustard seeds and poppy seeds for half an hour. Grind to a smooth paste along with the 1 green chilli and some salt.
  3. Heat the mustard oil and fry the fish. Keep aside. The oil has to be smoking hot and the fish has to be fried at a high flame so that the skin gets fried quickly.
  4. Next, add the kalonji and 2 green chillies to the oil. Then the cubed potatoes and fry well. Add in the sliced tomato and cook till the tomato becomes soft. Now add the mustard paste, along with turmeric powder and salt.
  5. Saute till the oil separates. Then pour in one cup of water and bring it to a boil.
  6. Simmer for some time, then put in the fried fish. Cover with a lid and cook for 8 minutes.
  7. After this time, check the seasonings and adjust as per your taste.

Reviews for Sorse Pabda/Pabo Catfish in Mustard Sauce (2)

Sakshi Khanna2 years ago
Yummy :)
Reply

Namu Manandhar2 years ago
wow! looks very delicious, will try it soon!
Reply

Cooked it ? Share your Photo