Custard jelly pudding | How to make Custard jelly pudding

By Garima Sharma  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Custard jelly pudding, How to make Custard jelly pudding
Custard jelly puddingby Garima Sharma
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

9

1

About Custard jelly pudding Recipe

Its a quick yummy sweet dish for everyone served with a lots of love and care !

Custard jelly pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Custard jelly pudding is just mouth-watering. This amazing recipe is provided by Garima Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Custard jelly pudding is a question which arises in people's mind quite often. So, this simple step by step Custard jelly pudding recipe by Garima Sharma. Custard jelly pudding can even be tried by beginners. A few secret ingredients in Custard jelly pudding just makes it the way it is served in restaurants. Custard jelly pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Custard jelly pudding.

Custard jelly pudding

Ingredients to make Custard jelly pudding

  • 4 tablespoons custard powder
  • 500ml milk
  • 4 tablespoons sugar
  • Jelly mix
  • water
  • pomegranate for garnishing

How to make Custard jelly pudding

  1. 1. Mix 4 tablespoon of custard powder in 125ml of cold milk.
  2. 2. Boil 375 ml of milk and add the above prepared custard mix to it . Allow it to boil for about 3-4 mins and allow it to cool down.
  3. 3. Now take pudding shots or small glasses of your choice first fill 1/3 glass with the prepared custard and allow it to set for 10-15 minutes.
  4. 4. Meanwhile in these 15 minutes, take another pan , to it add water and jelly mix and let it boil properly for 4-5minutes. Allow it to cool down.
  5. 5. Now take out the galsses from the refrigerator and make another layer prepared jelly mix covering 1/3rd of the glass. Leave it for setting in the refrigerator for 15minutes.
  6. 6. Garnish with pomegranate and other fruits of your choice.

My Tip:

Tastes best when served cool.

Reviews for Custard jelly pudding (1)

Preeti Gurung2 years ago

Wow nice pudding dish!
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