Banana Walnut & Flax Seed Bread | How to make Banana Walnut & Flax Seed Bread

4.3 from 6 reviews
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By Priti Shetty Naiga
Created on 7th Oct 2015
  • Banana Walnut & Flax Seed Bread, How to make Banana Walnut & Flax Seed Bread
Banana Walnut & Flax Seed Breadby Priti Shetty Naiga
  • Banana Walnut & Flax Seed Bread | How to make Banana Walnut & Flax Seed Bread (144 likes)

  • 6 reviews
    Rate It!
  • By Priti Shetty Naiga
    Created on 7th Oct 2015

Banana Walnut & Flax Seed Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Walnut & Flax Seed Bread by Priti Shetty Naiga will definitely help you in its preparation. The Banana Walnut & Flax Seed Bread can be prepared within few minutes. The time taken for cooking Banana Walnut & Flax Seed Bread is 80 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Walnut & Flax Seed Bread step by step. The detailed explanation makes Banana Walnut & Flax Seed Bread so simple and easy that even beginners can try it out. The recipe for Banana Walnut & Flax Seed Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Walnut & Flax Seed Bread from BetterButter.

  • Prep Time0mins
  • Cook Time80mins
  • Serves4People
Banana Walnut & Flax Seed Bread

Ingredients to make Banana Walnut & Flax Seed Bread

  • 1/3 cup - Unsalted Butter (soft)
  • 1/2 cup - White sugar
  • 3/4 cup - Brown Sugar
  • 2 - Eggs (room temperature)
  • 3/4 cup - Walnuts- roasted and chopped reserve 3 tbsp walnut
  • 2 to 3 - Ripe Bananas (mashed)
  • 1/4 cup - Flax Seed Meal (mild roasted and powdered)
  • 1 tbsp - Flax Seed
  • 1 & a 1/2 cup - Self Raising Flour
  • 1/2 tsp - Baking Soda
  • 1/4 cup - Milk
  • 1 tsp - Vanilla Essence
  • 1/2 tsp - Salt

How to make Banana Walnut & Flax Seed Bread

  1. Preheat the oven at 180°C and butter the loaf pan.
  2. Shift flour, baking powder, baking soda, flax meal and salt in a bowl and keep aside.
  3. In a mixing bowl, whisk butter and sugar in a blender till its smooth, on a low speed.
  4. Add eggs one at a time and mix. Stir in mashed bananas and vanilla essence and mix well.
  5. Add dry ingredients in batches. Stir in strokes using your spatula. Add walnuts and little milk to the batter and give a nice stir so everything is mixed together. Do not over stir.
  6. Pour the batter into the greased loaf pan. Then top the batter with reserved walnuts and flax seed.
  7. Bake at 180°C for 40-45 minutes with foil cover. Poke some holes in the foil. After 40 minutes when the bread is almost or 3/4th baked.
  8. Remove the foil and further bake for 10 minutes or until the toothpick inserted comes out clean.
  9. Cool on the wire rack for 10 minutes. Cut them into slices when completely cool.
  10. This banana walnut flax seed bread goes very well with hot tea or milk.
My Tip: I have baked this bread a lot many times and with variations. For healthy option you can replace the self raising flour with wheat flour + 2 & a 1/2 tsp baking powder. If you don’t have self raising flour at home, then simply use plain flour + 2 & a 1/2 tsp baking powder. Make sure you use ripe bananas for this recipe as I believe it helps to enhance the flavors. Use a large loaf pan as there should be room for the bread to rise while covered in the foil. The cake browns quickly after removing the foil, so keep an eye on the last 10 minutes. Also, Different ovens work differently. So, i would suggest you check once after 25 to 30 minutes and then cover back with foil and let it bake.

Reviews for Banana Walnut & Flax Seed Bread (6)

Kshitija Cholera8 months ago
If i don't have flaxseed meal that can I use instead of that
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Minakshi Sethi8 months ago
Egg ka substitute be saath may mention Kar diya kare plz... For vegetarian
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Vijetha Naika year ago
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Kuntal singha year ago
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Regina Fernandesa year ago
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Deepa Pandey2 years ago
can I cook this cake in pressure cooker
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