Instant Gulabjamun (Using Milk Powder) | How to make Instant Gulabjamun (Using Milk Powder)

4.0 from 1 review
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By Vaishali Trivedi
Created on 5th Mar 2017
  • Instant Gulabjamun (Using Milk Powder), How to make Instant Gulabjamun (Using Milk Powder)
Instant Gulabjamun (Using Milk Powder)by Vaishali Trivedi
  • Instant Gulabjamun (Using Milk Powder) | How to make Instant Gulabjamun (Using Milk Powder) (9 likes)

  • 1 review
    Rate It!
  • By Vaishali Trivedi
    Created on 5th Mar 2017

About Instant Gulabjamun (Using Milk Powder)

Gulabjamun is made using khoya which may not be easily available always. Try these easy Gulabjamun and you will love them.

The delicious and mouthwatering Instant Gulabjamun (Using Milk Powder) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Gulabjamun (Using Milk Powder) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Gulabjamun (Using Milk Powder). Vaishali Trivedi shared Instant Gulabjamun (Using Milk Powder) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Instant Gulabjamun (Using Milk Powder). Try this delicious Instant Gulabjamun (Using Milk Powder) recipe at home and surprise your family and friends. You can connect with the Vaishali Trivedi of Instant Gulabjamun (Using Milk Powder) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Gulabjamun (Using Milk Powder) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Gulabjamun (Using Milk Powder) with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Instant Gulabjamun (Using Milk Powder)

Ingredients to make Instant Gulabjamun (Using Milk Powder)

  • Milk Powder - 1 cup
  • Maida - 3 tbsp
  • Ghee - 1tsp
  • Soda bicarb - 1tsp
  • Milk - 50 - 75 ml or as needed to make a dough.
  • For syrup -
  • Sugar - 1/2 cup
  • Water - 1/2 cup
  • Kesar , elaichi powder abd nuts as per taste.

How to make Instant Gulabjamun (Using Milk Powder)

  1. Mix all the ingredients leave milk aside to mix them well.
  2. Add milk with a small spoon as needed to make a soft dough with no lumps.
  3. Make small balls as per your choice round or elongated.
  4. Fry in ghee or oil as per your taste.
  5. Remove on an absorbent paper and keep aside.
  6. For sugar syrup -
  7. Mix sugar and water and heat stirring constantly till sugar melts and it forms 1 string syrup.
  8. Add kesar elachi to it give a stir
  9. Add the fried balls to syrup and leave it for 10 mins for balls to soak the syrup.
  10. Garnish with nuts and serve hot or cold.
My Tip: Serve hot Gulabjamun with vanilla ice-cream. You can add 1 tbsp of cocoa powder to make Chocolate Gulabjamun Make the dough with any fruit pulp and add 1 tsp of the respective essence to make fruit flavoured Gulabjamun. Serve dry Gulabjamun- remove from syrup after 10 mins and roll on nut powder or dedicated coconut or just in silver varakh.

Reviews for Instant Gulabjamun (Using Milk Powder) (1)

usha pandey8 months ago
yummy
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