Gujiya | How to make Gujiya

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ByRameshwari Bansod
Created on 5th Mar 2017
  • Gujiya, How to make Gujiya

About Gujiya

Hoil is a festival of Joy & Happiness and the right platform to celebrate the gathering of colours. Holi is celebrated with great gusto with LordKanhaji, family and friends. On the occasion of Holi, I made Sweet Gujiya at home which is healthy and nutritious.

Gujiya is a delicious and yummilicious dish which is one of the popular dish of world. Gujiya is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gujiya is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gujiya. It is an amazing dish which is perfectly appropriate for any occasion. Gujiya is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gujiya is an art and while preparing this dish you can feel the aroma of this delicious Gujiya. Surprise your family and friends by preparing this hotel style Gujiya at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Gujiya

Ingredients to make Gujiya

  • 3 cups Semolina i.e. Rava (2 cups for stuffing & 1 cup for dough)
  • 1 cup sugar
  • ½ cup dried grated coconut
  • 2 teaspoon - Poppy seed
  • 10 gms- Cashew nuts
  • 10 gms-Almonds
  • ½ teaspoon - Rose water
  • 150 gms- Veg Oil
  • 1 cup milk or water
  • 1Pinch salt to taste

How to make Gujiya

  1. Take 1 cup rava in a big bowl and add oil 2 teaspoons, a pinch of salt, milk or water to make a soft dough. Keep this aside for half an hour, covered with a cotton cloth.
  2. Take a deep frying pan add 4-5 teaspoon oil and bake the 1cup rava till light brown.
  3. Add roasted poppy seeds, dried coconut (roasted coconut remains tasty for a longer time) and add sugar. When this mixture becomes lukewarm remove from the flame. Keep aside for few minutes.
  4. Add cashew nuts, almonds and rose water for fragrance and sprinkle ¾ cup milk so as to swell the rava stir well. This is your stuffing.
  5. Make a puri of dough of rava and stuff it with Gujiya mould or give a shape of your choice
  6. Take a deep frying pan and fry Gujiya in Oil till light golden brown.
  7. This Gujiya will remain tasty for 15 days.

Reviews for Gujiya (1)

usha pandey6 months ago
it looks so nice
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