Whole Green Moong Dal With Jeera Rice | How to make Whole Green Moong Dal With Jeera Rice

2 reviews
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ByGeeta Sachdev
Created on 6th Mar 2017
  • Whole Green Moong Dal With Jeera Rice, How to make Whole Green Moong Dal With Jeera Rice
Whole Green Moong Dal With Jeera Riceby Geeta Sachdev
  • Whole Green Moong Dal With Jeera Rice | How to make Whole Green Moong Dal With Jeera Rice (4 likes)

  • 2 reviews
    Rate It!
  • By Geeta Sachdev
    Created on 6th Mar 2017

About Whole Green Moong Dal With Jeera Rice

A perfect meal that is healthy, filling and nourishing

Whole Green Moong Dal With Jeera Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Geeta Sachdev. Whole Green Moong Dal With Jeera Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Whole Green Moong Dal With Jeera Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Whole Green Moong Dal With Jeera Rice by Geeta Sachdev is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Whole Green Moong Dal With Jeera Rice.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Whole Green Moong Dal With Jeera Rice

Ingredients to make Whole Green Moong Dal With Jeera Rice

  • For Jeera Rice -
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon ghee or oil
  • For moong dal -
  • 1 cup dal
  • 4 cups water
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon salt or per taste
  • 1 Tomato chopped
  • 1 tablespoon paste of ginger and green chilli
  • 1 tablespoon oil
  • For tempering -
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon chana masala powder /kitchen king powder

How to make Whole Green Moong Dal With Jeera Rice

  1. Wash rice 2 to 3 times then soak them in the double quantity of water for at least 1/2 an hour. Rice will be cooked in this water so wash rice nicely and thoroughly .
  2. Take a pan add ghee or oil crackle jeera and add salt per taste.
  3. Add water then rice stir once and cook it on high flame for 1 boil .
  4. Then lower the flame and let it cook till all water evaporates. It will take 10 minutes to boil. Turn off the gas
  5. Soak moong sabut dal for at least for 1/2 an hour.
  6. Put the soaked dal and water in the cooker. Dal and water ratio will be 1:4. Add salt, dhania powder, haldi, garam masala and finely chopped tomatoes, ginger chilli paste. Let it boil on high flame for 1 boil then pour 1 teaspoon oil. Cover and close the lid
  7. Cook it on low flame for 3 to 4 whistles. Turn off the gas after 15 - 20 minutes .
  8. Open the lid, stir and mash with a ladle.
  9. And again cook it for 5 minutes on low flame with half lid on
  10. Adjust water o get the required thickness. Turn off the flame
  11. Sprinkle dal masala or kitchen king or chana masala over it
  12. For tempering, crackle heeng, jeera in desi ghee. Add lal mirch and pour over the dal
  13. for serving, place rice on a dish and pour dal over it, garnish with coriander leaves and serve hot
My Tip: Soak moong dal and rice for at least 1/2 an hour before cooking. This step is necessary

Reviews for Whole Green Moong Dal With Jeera Rice (2)

BetterButter Editorial5 months ago
Hi Geeta, please share separate images for step by step recipe. Sharing just one image defeats the purpose. Please post step by step images of the steps at the earliest. Thanks.
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Kanak Patel5 months ago
What an amazing recipe! good work...
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